POZOLE
Pozole is a traditional soup or stew from Mexico. Variations use different kinds of meat, like beef, chicken, turkey or even pork rinds instead of the pork used here. But the hominy is the constant.
Provided by Mark Bittman
Categories dinner, lunch, soups and stews, main course
Time 2h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Put oil in a large saucepan over medium-high heat. When hot, add pork and onions and sprinkle with salt and pepper. Cook, stirring occasionally, until pork and onions are deeply browned, 15 to 20 minutes.
- Meanwhile, pull off whatever stems you can from chiles; break them in half and pour or scrape out some or all of the seeds. (The more you leave in, the hotter the stew will be.) When pork and onions are browned, add chiles, hominy, oregano and cumin. Add water to cover everything by about an inch. Bring to a boil, then adjust heat so the mixture simmers steadily. Cook, stirring occasionally and adding more liquid if necessary, until pork and hominy are tender, at least 1 1/2 hours.
- If you like, fish out and discard chile pieces, or chop them up and stir them back into the pot. Stir in garlic and cook a few minutes more; taste and adjust the seasoning. The mixture should be a little soupy. Serve in bowls, garnished with cilantro and lime wedges.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 15 grams, Carbohydrate 12 grams, Fat 25 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 477 milligrams, Sugar 3 grams, TransFat 0 grams
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Arman Jabarkhel
[email protected]This pozole was a bit too spicy for my taste, but my husband loved it. He said it was the best pozole he's ever had. I would definitely make this again, but I would use less chili peppers.
Md Daud
[email protected]This pozole was delicious! I made it for my family and they all loved it. The broth was flavorful and the pork was tender. I would definitely make this again.
Cesar Vega
[email protected]This pozole was a bit bland for my taste. I think I would have liked it better with more spices.
Mataka Mary
[email protected]This pozole was delicious! The hominy was cooked perfectly and the broth was very flavorful. I would definitely make this again.
Emmanuel Kachere
[email protected]This pozole was amazing! The broth was so flavorful and the pork was so tender. I will definitely be making this again.
Bilal bhai Bhai
[email protected]This pozole was a bit too spicy for my taste, but my husband loved it. He said it was the best pozole he's ever had. I would definitely make this again, but I would use less chili peppers.
Julius parker
[email protected]This pozole was delicious! I made it for my family and they all loved it. The broth was flavorful and the pork was tender. I would definitely make this again.
Tom Jones Adventure
[email protected]This pozole was a bit bland for my taste. I think I would have liked it better with more spices.
Romeo Jaan
[email protected]This pozole was delicious! The hominy was cooked perfectly and the broth was very flavorful. I would definitely make this again.
Natalie Vrey
[email protected]This pozole was amazing! The broth was so flavorful and the pork was so tender. I will definitely be making this again.
wandera david
[email protected]This pozole was a bit too spicy for my taste, but my husband loved it. He said it was the best pozole he's ever had. I would definitely make this again, but I would use less chili peppers.
Anita Sulollari
[email protected]This pozole was delicious! I made it for my family and they all loved it. The hominy was cooked perfectly and the broth was very flavorful. I will definitely be making this again.
Moses Substance
[email protected]I made this pozole for a potluck and it was a huge hit! Everyone loved it. The broth was flavorful and the pork was tender. I would definitely make this again.
Nika Aduashvili
[email protected]This pozole was a bit bland for my taste. I think I would have liked it better with more spices. However, the hominy was cooked perfectly and the broth was very flavorful.
Remedan Jemal
[email protected]I followed the recipe exactly and the pozole turned out great! The broth was rich and flavorful, and the pork was tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and authentic pozole.
Hossain Miah
[email protected]This pozole was delicious! I made it for my family and they all loved it. The hominy was cooked perfectly and the broth was very flavorful. I will definitely be making this again.
zarina judal
[email protected]I'm not usually a fan of pozole, but this recipe changed my mind. The broth was so flavorful and the toppings were the perfect complement. I'll definitely be making this again.
Omolu Mabel
[email protected]This pozole recipe was a hit at my last dinner party! The flavors were incredibly rich and complex, and the pork was fall-apart tender. I'll definitely be making this again.