LOW FAT LOX STUFFED EGGS
Make and share this Low Fat Lox Stuffed Eggs recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 24m
Yield 12 Deviled eggs
Number Of Ingredients 7
Steps:
- Take 2 egg yolks and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose).
- Add cream cheese, sour cream (cottage cheese), salmon & lemon juice.
- Pulse until you have a well blended mixture (If you over pulse the mixture will become runny).
- Fill the eggs and garnish with a sprig of dill and 3 capers.
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Rakibul Hassen
[email protected]These eggs are a great addition to any party platter.
Dexent Ali0786
[email protected]I will definitely be making these eggs again.
Craft Okoye
[email protected]The recipe is very easy to follow and the eggs turned out perfect.
Azaz Syed
[email protected]These eggs are so easy to make and they're perfect for a quick and easy breakfast or lunch.
Umair king Umair king
[email protected]I made these eggs for a brunch party and they were a big hit! Everyone loved the combination of flavors.
Ugochukwu Abraham
[email protected]These eggs are a great way to use up leftover lox.
Khatri Arjun
[email protected]I used smoked salmon instead of lox and they were still delicious.
Abid Yaseen
[email protected]The dill adds a nice flavor to these eggs.
Ageno Yvonne
[email protected]I've made these eggs several times now and they're always a crowd-pleaser.
Zunaira Shaikh
[email protected]These low-fat lox stuffed eggs were a hit at my last party! They were so easy to make and everyone loved them.