POZOLE
I looked through a variety of recipes before settling on this combination. It's a favorite of mine now, and since my family was evidently frightened by a hominy when young, I get it all to myself.
Provided by Red_Apple_Guy
Categories Stew
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic in oil until clear and soft.
- Add pork and sear.
- Add broth.
- Simmer until tender. (Depends on cut.).
- Add remaining ingredients and cook for 30 more minutes.
- Add broth or water for consistency desired. Traditionally, it's soup, but I like it thicker -- stew-like.
- Salt and pepper at the end to taste.
- Serve with cornbread or tortillas.
- Chile Powder is not a mix, but powdered roasted dried chiles. I use a mix of anchos, pasillas, and guajillas that I roast and grind myself, but ancho chile powder is usually easy to find in the spice section.
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Rubel Mia50
[email protected]This pozole was easy to make and turned out great!
Sylvie Sylvie
[email protected]This pozole was delicious! I loved the flavor of the broth and the tender pork.
mission daii
[email protected]I loved this pozole! The broth was flavorful and the pork was tender. I will definitely be making this recipe again.
SK Hub
[email protected]This pozole was easy to make and turned out great. I will definitely be making it again.
Op hot Hot op
[email protected]This pozole was delicious! I loved the flavor of the broth and the tender pork. I will definitely be making this recipe again.
Leona Childress
[email protected]I made this pozole for my family, and they all loved it. The broth was flavorful and the pork was tender. I will definitely be making this recipe again.
Mfaheem Zahoor
[email protected]This pozole was delicious! The broth was rich and flavorful, and the pork was tender and juicy. I loved the addition of the hominy, which gave the pozole a nice texture. I will definitely be making this recipe again.
Shams Den
[email protected]This pozole was easy to make and turned out great. The broth was flavorful and the pork was tender. I added some extra vegetables, like carrots and celery, and it was even better. I will definitely be making this again!
Ibrahim Omojola
[email protected]I made this pozole for a party, and it was a huge success. Everyone loved it! The pozole was flavorful and hearty, and the toppings were the perfect complement. I will definitely be making this recipe again.
Karla kaos parry
[email protected]This pozole was amazing! The hominy was cooked perfectly, and the broth was flavorful and complex. I especially loved the addition of the guajillo chiles. They gave the pozole a beautiful red color and a slightly smoky flavor.
BDF LEADER
[email protected]I've made this pozole recipe several times now, and it's always a hit. It's easy to make and always turns out delicious. I love that I can customize it with different toppings, like avocado, cilantro, and sour cream.
Mian Shumail
[email protected]This pozole recipe is a winner! The broth was flavorful and rich, and the pork was tender and juicy. I added some extra spice with a few jalapeños, and it was perfect. My family loved it!