POZOLE ROJO
This is amazing Pozole. My kids love it and ask me to make it all the time. I learned to make it from my kids grandmother when we were visiting in Mexico. For the enchilada sauce try using my recipe. Enjoy!
Provided by Kate.1980
Categories Mexican
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot combine pork shoulder, salt, garlic, and water. Bring to a boil, skim surface, and add oregano and chicken broth.
- Reduce heat, cover and simmer until pork is tender, about 2 hours.
- Meanwhile chop, shred, slice, and wedge limes, onion, cilantro, radish, and cabbage. Store in containers in fridge until time to serve.
- When pork is tender remove from pot and let sit until cool enough to shred or just chop it into bite sized pieces.
- Add rinsed hominy and bring to a boil.
- Return shredded pork to pot,
- Add enchilada sauce.
- Adjust salt to taste.
- Bring to a boil, reduce heat and simmer covered for 30 minutes.
- Garnish with cabbage, cilantro, onions, radishes, toastadas, and fresh squeezed lime juice.
- Enjoy!
Nutrition Facts : Calories 566.6, Fat 33, SaturatedFat 11, Cholesterol 120.8, Sodium 1711.2, Carbohydrate 30.8, Fiber 5.4, Sugar 4.1, Protein 33.6
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Blue Star
[email protected]This pozole rojo is amazing! The flavor is incredible and the pork is so tender. I will definitely be making this again.
Glory Efekpokpo
[email protected]This pozole rojo is the best I've ever had! I will definitely be making this again and again.
Regan Mexico
[email protected]I love this pozole rojo! It's so flavorful and satisfying. I always make a big batch so I can have leftovers for lunch the next day.
Hs Ds
[email protected]This pozole rojo was easy to make and very flavorful. I will definitely be making this again.
Guylord Etende
[email protected]I'm a vegetarian so I made this pozole rojo with tofu instead of pork. It was still very good, but I think it would be even better with pork.
Carmen Segundo
[email protected]I made this pozole rojo in a slow cooker and it turned out perfectly! The pork was so tender and the broth was so flavorful. I will definitely be making this again in the slow cooker.
Syed Shahbab Morshed Raz
[email protected]This pozole rojo was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Helen Akter
[email protected]I made this pozole rojo for a party last weekend and it was a huge success! Everyone loved it and I received many compliments. I will definitely be making this again for future parties.
Muhammad suliman Muhammad
[email protected]This was my first time making pozole rojo and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Andrew Ross
[email protected]I've made this pozole rojo several times now and it's always a hit! It's easy to make and the flavor is amazing. I love that I can customize it to my liking by adding different toppings.
Staxes Anirge
[email protected]This pozole rojo was delicious! I made it for my family last night and everyone loved it. The pork was tender and juicy, and the broth was flavorful and spicy. I will definitely be making this again.