PRACTICALLY NONFAT BEAN AND GREEN RISOTTO
Provided by David Badal
Categories Bean Leafy Green Rice Appetizer Side Low Fat Vegetarian Dinner Arugula Summer Bon Appétit Houston Texas Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 10
Steps:
- Bring broth and wine to boil in heavy large saucepan. Add onion, leek, rice and garlic and bring to boil. Reduce heat to medium-low and simmer uncovered until rice is tender and mixture is thick and creamy, stirring occasionally, about 30 minutes.
- Mix beans, radicchio and arugula into rice and cook until vegetables wilt, about 2 minutes. Season to taste with salt and pepper. Serve, passing Parmesan separately if desired.
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usama iqbal
[email protected]This risotto is a must-try for any bean lover. It's packed with flavor and the texture is amazing. I will definitely be making this again.
Nathan Venhuizen
[email protected]This is the best risotto I've ever had. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Kabasweka Damalie
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it. I will definitely be making this again.
Misbha Head
[email protected]This risotto is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it!
Yasrab Raja
[email protected]I love the combination of flavors in this risotto. The beans and greens are earthy and savory, while the lemon zest and Parmesan cheese add a touch of brightness and richness. It's a truly delicious dish that I will definitely be making again.
Sibongumusa Ndlovu
[email protected]This risotto is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's easy to whip up this dish on a weeknight. It's also a great way to get your kids to eat their vegetables.
Ajak Saluwaa
[email protected]I'm always looking for new and exciting ways to cook with beans, and this risotto was a great find. It's easy to make and packed with flavor. I especially liked the addition of the Parmesan cheese at the end. It really took the dish to the next level
Iftikhar Shah
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and filling. I love to make it on a cold winter night. It's the perfect way to warm up from the inside out.
Atif Aziz
[email protected]I made this risotto for a party and it was a hit! Everyone loved the creamy texture and the unique flavor combination. I will definitely be making this again for future gatherings.
Pathan Nizamani
[email protected]I'm not a big fan of beans, but I really enjoyed this risotto. The flavors were so well-balanced that I couldn't even taste the beans. I would definitely make this again.
Melody Edet
[email protected]This risotto is a great way to get your daily dose of vegetables. It's packed with beans, greens, and other healthy ingredients. I also appreciate that it's relatively low in fat, so I can indulge without guilt.
Kelly Smith
[email protected]I love the vibrant green color of this risotto. It's so inviting and makes me want to eat it right away. The flavors are also very well-balanced. I can taste the earthiness of the beans, the freshness of the greens, and the brightness of the lemon. Y
Ahmiere White
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow and the end result was creamy and delicious. I will definitely be making this again.
Yusuf Zmusa
[email protected]I'm always looking for new and interesting ways to cook with beans, and this risotto was a great find. It was easy to make and packed with flavor. I especially liked the addition of the arugula at the end.
Adonay Gonzalez
[email protected]This risotto was a delicious and healthy way to enjoy beans and greens. I loved the creamy texture and the pop of flavor from the lemon zest. I'll definitely be making this again!