PRALINE CRUMB CARAMEL CHEESECAKE BARS
Betty Crocker Cookoff Recipe Winner, 2010. TONS of 5 star reviews on the Betty Crocker site.... Toffee and Caramel and Cheesecake are three of my fave things, so HAD to save the recipe here! Let me know what you think...
Provided by Raquel Grinnell
Categories Dessert
Time 1h15m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly, then stir in pecans and toffee bits by hand. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes and remove to a rack to cool slightly.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits.
- Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator until serving.
Nutrition Facts : Calories 102.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 25.9, Sodium 81, Carbohydrate 6.8, Fiber 0.2, Sugar 3.3, Protein 1.2
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Kumar Danish
[email protected]I can't wait to make these bars again for my next party!
Xatira Xatira
[email protected]Overall, I thought these bars were very good. They were a little time-consuming to make, but they were definitely worth the effort.
Arlind Maloku
[email protected]I had some trouble getting the praline crumble crust to set. I ended up having to bake it for a few extra minutes.
Dani rajpoot
[email protected]These bars were a little too sweet for my taste, but they were still very good.
rony jack
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were a little time-consuming to make, but they were definitely worth the effort.
Lina AL
[email protected]The cheesecake itself was creamy and decadent, with a perfect balance of sweetness and tartness. It was the perfect finishing touch to these bars.
Tony Mckeown
[email protected]The caramel filling was smooth and rich, with a deep, buttery flavor. It was the perfect complement to the tangy cheesecake.
ARAIN KING
[email protected]The praline crumble crust was the perfect base for these bars. It was buttery and crumbly, and it held up well to the creamy caramel and cheesecake filling.
Samiullah Aslamzai
[email protected]I'm not usually a fan of cheesecake, but these bars were out of this world!
Brooklynn Johnson
[email protected]These cheesecake bars were a hit at my last dinner party! The combination of the praline crumble crust, creamy caramel filling, and rich cheesecake topping was simply divine.