PRALINE DUST
A coarse texture praline used to flavour items such as gateaux, souffles, ice-cream topping etc. The aroma from the nuts and caramelised sugar is incredible.
Provided by Wild Thyme Flour
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Lightly brown the nuts in an oven.
- cook the water and sugar until the caramel stage is reached.
- mix in the nuts.
- Turn out the micture on a baking sheet lined with baking parchement and lightly oiled.
- Allow to become quite cold.
- Crush to a coarse sand texture with a rolling pin, or break into chunks and place in a processor with a blade attachment.
- Store in an airtight container.
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Skora Sifiso
[email protected]Overall, I'm really happy with this praline dust. It's a great way to add a touch of sweetness and crunch to desserts.
Haseeb Almani
[email protected]This praline dust is a bit too gritty for my taste. I prefer a smoother texture.
Mohammed Aryan Abbas
[email protected]This praline dust is a bit too sweet for my taste. I prefer a more subtle flavor.
Mariam Achamcham
[email protected]I wish this praline dust came in a bigger container. I use it so much that I'm always running out.
Abuhamza 2
[email protected]This praline dust is a bit pricey, but it's worth it. It's so flavorful and it makes a big difference in the taste of desserts.
Premik Chele RS Rayhan
[email protected]I love that this praline dust is so versatile. I've used it on everything from ice cream to pound cake and it's always delicious.
Shehriyar Shah
[email protected]This praline dust is a great way to add a touch of elegance to a simple dessert. It's also a great way to impress your guests.
Yusuf Pickett
[email protected]I'm not a big fan of pralines, but I love this praline dust. It's not too sweet and it adds a nice nutty flavor to desserts.
Najim ahmed
[email protected]This praline dust is the perfect finishing touch for any chocolate dessert. It adds a touch of sweetness and crunch that really takes it over the top.
The Gemini Gypsy
[email protected]I love the nutty flavor of this praline dust. It's a great addition to any dessert.
Siulai Siulai
[email protected]This praline dust is a great way to add a touch of sophistication to your desserts. It's also a great way to use up leftover pecans.
Janice Beib
[email protected]I'm so glad I found this recipe for praline dust. It's so easy to make and it tastes amazing. I've already used it on several desserts and it's always a hit.
Namugera Joanlove
[email protected]This praline dust is the perfect finishing touch for any dessert. It adds a touch of sweetness and crunch that takes it to the next level.
Rosie Carrera
[email protected]I love that this praline dust is made with only natural ingredients. It's a healthier way to enjoy a sweet treat.
Michael Booysen
[email protected]This praline dust is a bit time-consuming to make, but it's definitely worth the effort. It's so flavorful and adds a touch of luxury to any dessert.
qwe kjhg
[email protected]I followed the recipe exactly and my praline dust turned out perfectly. It's so delicious and I can't wait to use it on all my favorite desserts.
Treylin Sanderson
[email protected]This praline dust is a great way to add a nutty flavor to your favorite desserts. It's also a great gift idea for any foodie in your life.
Pawan Regmi
[email protected]I love the versatility of this praline dust. I've used it to top cheesecakes, ice cream, and even popcorn. It's always a crowd-pleaser.
Tariq Muhammad
[email protected]OMG! This praline dust is heavenly! It's so easy to make and adds a touch of elegance to any dessert. I sprinkled it over my crème brûlée and it was a huge hit!