PRALINE FRENCH TOAST
This baked French toast recipe is a great way to enjoy a classic breakfast dish more easily - pecan praline adds a sweet nutty crunch to bread slices soaked in egg custard.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 8h50m
Yield 10
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, stir together brown sugar, melted butter and syrup. Pour into baking dish. Sprinkle with pecans.
- In medium bowl, stir together eggs, milk, granulated sugar, cinnamon and vanilla with whisk. Arrange bread slices over pecans; pour egg mixture over bread. Cover; refrigerate 8 hours.
- Heat oven to 350°F. Uncover baking dish. Bake 35 to 37 minutes or until golden brown.
Nutrition Facts : Calories 370, Carbohydrate 51 g, Fat 3, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg
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Abdurrasheed Gujjar
g-abdurrasheed@gmail.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my personal preferences.
Md Md billal
m_billal59@hotmail.comThe praline sauce was a bit too runny. I think I would have preferred it with more cornstarch.
Bazo Khan
bazo_khan@yahoo.comThe French toast was a bit too crispy. I think I would have preferred it with less cooking time.
Otilee_thee_ Msanii
motilee_thee_@gmail.comThe praline sauce was a bit too thick. I think I would have preferred it with more milk.
Ayishsa Usman
usman_ayishsa61@yahoo.comThe French toast was a bit dry. I think I would have preferred it with more butter.
Dayanand Sah
s53@gmail.comThis recipe was a bit too sweet for my taste. I think I would have preferred it with less praline sauce.
Shepo Moh
m-shepo54@hotmail.comI'm not a fan of pralines, but I still enjoyed this recipe. The French toast was cooked perfectly and the sauce was still good, even though it wasn't my favorite.
Usama uf
usama_uf@hotmail.frThis was a great recipe! The praline sauce was delicious and the French toast was cooked perfectly. I will definitely be making this again.
Jolly Naimat
njolly@hotmail.comI made this recipe for a brunch party and it was a huge hit. The praline sauce was a big hit. I will definitely be making this again.
Rafiq KhaskheliRK (Rksujawal)
r_k22@hotmail.co.ukThis recipe was a bit time-consuming, but it was worth it. The praline sauce was delicious and the French toast was cooked perfectly. I will definitely be making this again for special occasions.
Rohit Ojha
r-ojha@hotmail.comI'm not usually a fan of French toast, but this recipe changed my mind. The praline sauce was the perfect touch. I will definitely be making this again.
Celokuhle Manukuza
c_m96@hotmail.comThis was a great recipe! The praline sauce was so easy to make and it tasted amazing. The French toast was also cooked perfectly. I will definitely be making this again.
Hadi Ab
a_hadi@gmail.comI made this for my family for breakfast and they loved it! The praline sauce was a big hit. I will definitely be making this again.
Fatuma mbaga
mbagaf@yahoo.comThis recipe was easy to follow and the results were amazing. The French toast was light and fluffy, and the praline sauce was rich and flavorful. I will definitely be making this again!
divine dove
dove_d@hotmail.co.ukI've never had praline French toast before, but I'm so glad I tried this recipe. It was absolutely delicious! The praline sauce was the perfect complement to the crispy French toast.
Sarita Wilson
s.w@yahoo.comThis was the perfect breakfast treat! The praline sauce was rich and decadent, and the French toast was cooked to perfection. I'll definitely be making this again.