PRALINE FRENCH TOAST
This baked French toast recipe is a great way to enjoy a classic breakfast dish more easily - pecan praline adds a sweet nutty crunch to bread slices soaked in egg custard.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 8h50m
Yield 10
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, stir together brown sugar, melted butter and syrup. Pour into baking dish. Sprinkle with pecans.
- In medium bowl, stir together eggs, milk, granulated sugar, cinnamon and vanilla with whisk. Arrange bread slices over pecans; pour egg mixture over bread. Cover; refrigerate 8 hours.
- Heat oven to 350°F. Uncover baking dish. Bake 35 to 37 minutes or until golden brown.
Nutrition Facts : Calories 370, Carbohydrate 51 g, Fat 3, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg
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Abdurrasheed Gujjar
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my personal preferences.
Md Md billal
[email protected]The praline sauce was a bit too runny. I think I would have preferred it with more cornstarch.
Bazo Khan
[email protected]The French toast was a bit too crispy. I think I would have preferred it with less cooking time.
Otilee_thee_ Msanii
[email protected]The praline sauce was a bit too thick. I think I would have preferred it with more milk.
Ayishsa Usman
[email protected]The French toast was a bit dry. I think I would have preferred it with more butter.
Dayanand Sah
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less praline sauce.
Shepo Moh
[email protected]I'm not a fan of pralines, but I still enjoyed this recipe. The French toast was cooked perfectly and the sauce was still good, even though it wasn't my favorite.
Usama uf
[email protected]This was a great recipe! The praline sauce was delicious and the French toast was cooked perfectly. I will definitely be making this again.
Jolly Naimat
[email protected]I made this recipe for a brunch party and it was a huge hit. The praline sauce was a big hit. I will definitely be making this again.
Rafiq KhaskheliRK (Rksujawal)
[email protected]This recipe was a bit time-consuming, but it was worth it. The praline sauce was delicious and the French toast was cooked perfectly. I will definitely be making this again for special occasions.
Rohit Ojha
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind. The praline sauce was the perfect touch. I will definitely be making this again.
Celokuhle Manukuza
[email protected]This was a great recipe! The praline sauce was so easy to make and it tasted amazing. The French toast was also cooked perfectly. I will definitely be making this again.
Hadi Ab
[email protected]I made this for my family for breakfast and they loved it! The praline sauce was a big hit. I will definitely be making this again.
Fatuma mbaga
[email protected]This recipe was easy to follow and the results were amazing. The French toast was light and fluffy, and the praline sauce was rich and flavorful. I will definitely be making this again!
divine dove
[email protected]I've never had praline French toast before, but I'm so glad I tried this recipe. It was absolutely delicious! The praline sauce was the perfect complement to the crispy French toast.
Sarita Wilson
[email protected]This was the perfect breakfast treat! The praline sauce was rich and decadent, and the French toast was cooked to perfection. I'll definitely be making this again.