PRALINE MINI MUFFINS
These little gems are super easy to make and taste wonderful. Nice to have a hand in the freezer for unexpected guests or for a quick snack. This recipe comes from my friend Darla!
Provided by Bonnie Young
Categories Dessert
Time 30m
Yield 24 muffins, 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together . Spoon into prepared pans ( I spray with release spray).
- Bake @350 degrees for 20 minutes.
- This batter does not rise so you can fill the muffins tins.
Nutrition Facts : Calories 253.6, Fat 17.6, SaturatedFat 7.3, Cholesterol 62.4, Sodium 91.6, Carbohydrate 23.1, Fiber 1, Sugar 18.1, Protein 2.5
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Alwaba Lwaba
[email protected]These muffins are a great make-ahead breakfast or snack. They're also great for freezing.
DAR SAAB
[email protected]These muffins are a little time-consuming to make, but they're worth it. They're so delicious and everyone loves them.
VET BUGG
[email protected]These muffins are a great way to use up leftover praline sauce.
CRAIG Maart
[email protected]These muffins are so versatile. I've made them with different types of nuts and fruits, and they're always delicious.
lee greenhill
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than other muffin recipes.
Daniel Chinonso
[email protected]These muffins are amazing! I've made them several times and they're always a hit.
Corrina Hawco
[email protected]I'm not sure what went wrong, but my muffins didn't turn out at all like the picture. They were flat and dense.
Sk Shipon
[email protected]These muffins were a waste of time and ingredients. They were dry and flavorless.
Ting Lee
[email protected]I wouldn't make these muffins again. The recipe was difficult to follow and the muffins didn't turn out well.
Cfx
[email protected]I thought these muffins were okay. They were a little dry for my taste, but the praline topping was good.
Katrina Korolov
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Mohamad Yosefi
[email protected]I made these muffins exactly as the recipe said and they turned out perfectly. I didn't have any problems with the batter being too thick or the muffins being too dry.
Betty Nosiku
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties.
Keenan landry
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to make them again.
Harib Aamir
[email protected]These muffins are so delicious! I love the combination of the sweet praline topping and the moist muffin.
zaland agami
[email protected]I made these muffins for my family and they loved them! The recipe was easy to follow and the muffins turned out perfectly.
jasleen kaur
[email protected]These praline mini muffins were a hit at my brunch party! They were so moist and flavorful, and the praline topping was the perfect finishing touch.