PRALINE PULL-APART COFFEE CAKE
I developed this recipe for our church youth fund-raiser. We sold the cakes frozen and ready-to-bake.
Provided by Taste of Home
Time 55m
Yield 2 coffee cakes (15 servings each).
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; let stand for 5 minutes. In a large bowl, combine the butter, eggs, milk powder, salt, yeast mixture, remaining sugar and water and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Sprinkle pecans into two greased 9-in. round baking pans. Combine the brown sugar, cornstarch, cinnamon, vanilla and salt; sprinkle over pecans. Drizzle with butter., Divide dough in half; shape each portion into 15 balls. Place over topping. Cover and let rise in a warm place until nearly doubled, about 45 minutes., Bake at 375° for 30 minutes or until golden brown. Cool for 1 minute; invert onto a serving platter.
Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 189mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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Dr_abdullah
[email protected]I'm going to try making this coffee cake this weekend. I'll let you know how it turns out.
turq creations
[email protected]I'm not sure what pralines are, but this coffee cake looks delicious.
Alex Pence
[email protected]This coffee cake looks so moist and fluffy. I can't wait to try it.
Raja Uamir
[email protected]I love the idea of a praline filling in a coffee cake. I'm sure it's delicious.
Md Sadit Md Sadit
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. Thanks for sharing!
Rusty Staley
[email protected]I'm definitely going to make this coffee cake for my next brunch. It looks so delicious and easy to make.
Ali _baryar_king 1209
[email protected]This praline pull-apart coffee cake looks amazing! I can't wait to try it. Thanks for sharing the recipe.
Adebayo Tunde
[email protected]I'm not a big fan of pralines, but I thought I would give this recipe a try anyway. I'm so glad I did! The praline filling was actually really good and the coffee cake was so fluffy and moist. I will definitely be making this again.
Hassan Naseem
[email protected]I made this coffee cake for my office potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Jamie Brown
[email protected]This coffee cake was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and very easy to follow.
Trudy Pillay
[email protected]5 stars! This praline pull-apart coffee cake is a must-try. The combination of the sweet praline filling and the fluffy coffee cake is irresistible. I highly recommend it!
roniewizzy Ramirez
[email protected]I'm not much of a baker, but this recipe was so simple to follow. The coffee cake turned out perfectly and was so delicious. My family loved it!
Xolani Andile
[email protected]This praline pull-apart coffee cake was a hit at my last brunch party! It was so easy to make and everyone loved the gooey praline filling. I will definitely be making this again.