PRALINE PUMPKIN DATE BREAD
Meet a cousin to banana bread, easy to mix and pop in the oven. Worth the wait while it bakes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 48
Number Of Ingredients 15
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches, with shortening.
- Mix all Praline Topping ingredients until crumbly; set aside.
- In large bowl, mix granulated sugar, oil, vanilla, eggs and pumpkin. Stir in remaining Date Bread ingredients except dates until well blended. Stir in dates. Pour batter into pans. Sprinkle with topping.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 100 mg
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alexander mejia
[email protected]This bread is delicious! I love the combination of pumpkin, dates, and pralines.
Brayden Hicks
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great make-ahead breakfast or snack.
Khethiwe Biyela
[email protected]This bread is very moist and flavorful. I would definitely recommend it!
Kabeer Vinod
[email protected]This bread is a little too sweet for my taste, but it's still very good.
Jovi P
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great make-ahead breakfast or snack.
USR gamer
[email protected]This bread is delicious! I love the combination of pumpkin, dates, and pralines.
Dennis Mulvaney
[email protected]I followed the recipe exactly and the bread turned out perfectly! It's moist and flavorful, and the praline topping is the perfect finishing touch.
Otho Walker
[email protected]This bread is a little dense, but it's still very good. I would recommend using a little less flour next time.
Shabana Parveen
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Aftasam Rehmat
[email protected]This is the best pumpkin bread I've ever had! The praline topping is divine.
Kiron Rk
[email protected]I made this bread for a potluck and it was a big hit! Everyone loved the unique flavor.
Parima Poudel
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great make-ahead breakfast or snack.
Tuamil Khan
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pumpkin, but I'm so glad I did! The bread is moist and flavorful, and the praline topping is the perfect finishing touch.
DangerNoodle809
[email protected]This bread is so easy to make and it tastes amazing! I love that it's not too sweet.
Doris L santos
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect fall treat!
Ozuo Damian
[email protected]This praline pumpkin date bread was a hit with my family! The flavors were perfectly balanced and the bread was moist and fluffy.