PRALINE STRIPS
A favorite from Sally Hebda.
Provided by mary Armstrong
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Arrange graham crackers in an ungreased 10x15x1 inch pan, line with parchment paper or grease the pan as I do.
- 2. Heat butter and sugar to boiling point. Boil 2 minutes. Remove from heat. Stir in nuts. Spread over crackers.
- 3. Bake at 350 degrees for 10 minutes. Cut while warm along cracker grooves. Store in an airtight container.
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Alivia Taylor
[email protected]I'm not a fan of pralines, but these strips were actually pretty good. The chocolate chips helped to balance out the sweetness.
dilip Subba
[email protected]These praline strips are a great way to use up leftover puff pastry dough.
Abby Melghem
[email protected]I'm always looking for new praline recipes, and this one is a keeper. These strips are delicious!
Rassel Hussain
[email protected]These praline strips are the perfect treat to enjoy with a cup of coffee or tea.
Sharmin Sultana
[email protected]I love that these praline strips are made with wholesome ingredients. I feel good about giving them to my kids.
Elvis Elemes
[email protected]These praline strips are a great way to satisfy my sweet tooth without feeling guilty.
Chotoe Krishna
[email protected]I wasn't sure how these praline strips would turn out, but I was pleasantly surprised. They're really good!
Asif Saim
[email protected]These praline strips are a little bit time-consuming to make, but they're definitely worth it. They're so delicious!
Yousuf Irshad
[email protected]I've never made praline strips before, but this recipe made it so easy. They turned out perfectly!
Tomasi Tamatanivalu
[email protected]These praline strips are the perfect combination of chewy and crunchy. They're also incredibly flavorful.
Redundant Jovian Thor
[email protected]I made these praline strips for a bake sale and they were a huge success. Everyone loved them!
Azan Ilahi
[email protected]These praline strips are so addictive! I can't stop eating them.
Mylie Lester
[email protected]I'm not a huge fan of pralines, but these strips were surprisingly good. The combination of sweet and salty is perfect.
Hameed
[email protected]These praline strips are the perfect sweet treat for any occasion. They're also a great way to use up leftover praline sauce.
ahsan qadeer
[email protected]I love how versatile this recipe is. I've tried it with different nuts and chocolate chips, and it always turns out great.
Bronica deng
[email protected]These praline strips were a hit at my last party! They're so easy to make and they taste delicious.