Love the sweetness of brown sugar and the crunchy taste of pecans? Savor a N'Awlins-born specialty.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 18
Number Of Ingredients 7
Steps:
- In heavy 3-quart saucepan, heat brown sugar, granulated sugar, milk, corn syrup and salt to boiling, stirring constantly. Reduce heat to medium. Cook uncovered about 15 minutes, without stirring, to 236°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Cool about 1 hour, without stirring, until saucepan is cool to the touch.
- Add vanilla and pecan halves. Beat with spoon about 1 minute or until mixture is slightly thickened and just coats pecans but does not lose its gloss. On waxed paper, drop mixture by spoonfuls, dividing pecans equally. Let stand uncovered 1 to 2 hours or until candies are firm and no longer glossy.
- Wrap candies individually in waxed paper or plastic wrap. Store in airtight container.
Nutrition Facts : Calories 220, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Candy, Sodium 40 mg, Sugar 38 g, TransFat 0 g
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Daisy Crawford
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out great!
Tanveer Aslam
[email protected]I followed the recipe exactly, but my pralines didn't turn out right. They were too hard.
MD Sanaullah
[email protected]These pralines are a little too sweet for my taste, but they're still pretty good.
Aley Williams
[email protected]I'm so glad I found this recipe! These pralines are the best I've ever had.
Ian CH
[email protected]These pralines are the perfect gift for friends and family. They're always a crowd-pleaser.
Seppy Ncube
[email protected]I love how easy these pralines are to make. I can always whip up a batch when I'm short on time.
purple_ bean YT
[email protected]These pralines are the perfect holiday treat! They're easy to make and everyone loves them.
Muhtasim Hassan
[email protected]I'm not a big fan of pralines, but these ones are really good! They're not too sweet and have a nice crunch.
Marexo
[email protected]These pralines are absolutely divine! The combination of flavors and textures is just perfect.
MH Riyad
[email protected]I've made these pralines several times now and they're always a hit! They're the perfect treat to bring to parties or potlucks.
Fatima Baeta
[email protected]These pralines are so easy to make and they taste delicious! I love that they're not too sweet and have a nice chewy texture.