PRALINES
Categories Dairy Nut Dessert Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 36 pralines, weighing approximately 2 pounds
Number Of Ingredients 9
Steps:
- Have ready 4 oiled large baking sheets. In a heavy 2-quart saucepan combine the sugars, the cream, the salt, and the cream of tartar, cook the mixture over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil it over moderately high heat, undisturbed, until a candy thermometer registers 238°F. Remove the pan from the heat, let the mixture cool until the candy thermometer registers 220°F., and stir in the butter and the vanilla. Beat the mixture until it is creamy and stir in the pecan halves. Working quickly, drop the mixture by tablespoon onto the baking sheets and let the pralines cool. Remove the pralines carefully and store them, wrapped individually in wax paper, in airtight container in a cool place. The pralines keep for 2 weeks.
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Rehan
[email protected]These pralines are the perfect holiday treat. They're festive and delicious.
Amos eshetu Wendishu
[email protected]I love how easy these pralines are to make. I can whip up a batch in no time.
Xasan Ali
[email protected]These pralines are a great way to use up leftover nuts. I always have a few bags of nuts in my pantry, so it's nice to have a recipe that I can use them in.
Jacob Lundgren
[email protected]I've been making these pralines for years and they're always a hit. They're the perfect combination of sweet and crunchy.
Ami Hindu
[email protected]These pralines are the perfect gift for friends and family. They're always appreciated.
Maria Startseva
[email protected]I was disappointed with this recipe. The pralines were too hard and didn't have much flavor.
David Harrison
[email protected]These pralines are a great make-ahead treat. I like to make a batch and then freeze them. They're always a hit when I serve them.
INNOCENT SUNDAY
[email protected]I've tried many praline recipes over the years, and this one is by far the best. The pralines are always perfect.
Naila Nauman
[email protected]These pralines are so addictive! I made a batch for my friends and they were all raving about them.
Devin Beausoleil
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Manny Ortega
[email protected]These pralines are the perfect balance of sweet and crunchy. I can't stop eating them!
Allegra Smith
[email protected]I love how versatile this recipe is. I've made it with different nuts and flavorings, and it always turns out great.
Shaon Kawsir
[email protected]These pralines were a hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again next year.