PRAWN AND SCALLOPS IN LEMON CREAM SAUCE
Again I made this while hubby was away as he does not like scallops, but you can make with just the prawns or throw other seafood into the mix. It is another really quick and easy meal to make, hardly any effort but yummy to taste. You will see below that I have written the quantities I make, on the seafood, so adjust amounts if you want more.
Provided by The Flying Chef
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine prawns, scallops, oil and garlic in a bowl.
- Cook seafood on a heated oiled grill plate or BBQ or pan fry until changed in colour. Remove and cover to keep warm.
- Boil, steam or microwave asparagus and peas until just tender, drain and cover to keep warm.
- Add juice and wine to a pan bring to the boil, reduce heat, add stock, cream, dill, and 1 tablespoon parsley (Reserve remainder for garnish.) Bring to the boil again, add seafood, simmer uncovered until hot.
- To Serve: Arrange vegetables on a plate top with seafood and sprinkle with remaining parsley. Garnish with lemon slices and dill if desired.
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fahad jan
[email protected]Overall, this is a great recipe for a delicious and elegant seafood dish.
Mangumbi Gamuchirai
[email protected]The recipe was easy to follow, but it took a bit longer than 30 minutes to make.
Malta Rashoo
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
dragonwolf official
[email protected]I'm not a huge fan of seafood, but this dish was amazing! The lemon cream sauce really made the difference.
Hshhs Kskks
[email protected]The prawns and scallops were cooked perfectly, but the sauce was a bit too thick for my taste.
Marisol Salas
[email protected]I was a bit skeptical about the lemon cream sauce, but it was surprisingly good. It's tangy and creamy at the same time.
Mulki Maanka
[email protected]The recipe was easy to follow and the dish was ready in under 30 minutes. It's a great weeknight meal.
Md Joynal
[email protected]This is my new favorite seafood dish! The combination of prawns and scallops in the creamy lemon sauce is heavenly.
Muhhamed Ali
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change next time is to add a bit more lemon zest to the sauce.
Emrah Turkmenoglu
[email protected]This dish was absolutely delicious! The prawns and scallops were cooked perfectly and the lemon cream sauce was rich and flavorful. I served it over angel hair pasta and it was a hit with my family.