Make and share this Prawn Salad With Mint, Basil and Coriander recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the noodles in a large heat-proof bowl and cover with boiling water.
- Stand until just tender; drain.
- Rinse under cold water, drain well and chop coarsely.
- Combine sauces, juice, sugar and chile in a small bowl.
- Combine noodles, prawns, sauce mixture, cucumber, tomato and herbs in a large bowl; toss gently.
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Mercy Wisdom
[email protected]I will definitely be making this again.
Bobo 2007
[email protected]The herbs were so fresh.
AnaDelia Tapia
[email protected]The prawns were cooked perfectly.
Faustina Oconnell
[email protected]I loved the combination of flavors and textures.
Oscar Reyes
[email protected]This salad was easy to make and so delicious.
Rasha Hamdan
[email protected]This salad was delicious! The prawns were cooked perfectly and the herbs were so fresh. I loved the combination of flavors. It was a bit spicy, but I didn't mind.
umer naseer
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The prawns were cooked perfectly and the herbs were very fresh. I would make it again, but I would use less chili next time.
lufuno masindi
[email protected]This salad was easy to make and so delicious. I loved the combination of flavors and textures. The prawns were perfectly cooked and the herbs were so fresh. I will definitely be making this again.
Anna Powell
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The prawns were cooked perfectly and the herbs were so fresh.
foot toe
[email protected]This salad was delicious! The prawns were cooked perfectly and the herbs were so fresh. I loved the combination of flavors. It was a bit spicy, but I didn't mind.
Khurram Shehzad
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The prawns were cooked perfectly and the herbs were very fresh. I would make it again, but I would use less chili next time.
Agnes Khoza
[email protected]This salad was easy to make and so delicious. I loved the combination of flavors and textures. The prawns were perfectly cooked and the herbs were so fresh. I will definitely be making this again.
Umubyeyi Gisele
[email protected]I'm not a huge fan of prawns, but this salad changed my mind. The flavors were so well-balanced, and the prawns were cooked to perfection. I'll definitely be making this again.
Great master Jo
[email protected]This prawn salad was a hit at my last dinner party! The combination of mint, basil, and coriander was so refreshing, and the prawns were cooked perfectly. I'll definitely be making this again.