PRAWN (SHRIMP) AND LIME TARTLETS
A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites.
Provided by ImPat
Categories Australian
Time 15m
Yield 12 tartlets, 6 serving(s)
Number Of Ingredients 5
Steps:
- Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.
- Arrange tart shells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.
- Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.
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Janzillaz Lauderdale
[email protected]These prawn shrimp and lime tartlets look a bit too spicy for me, but they certainly look impressive!
UDU DANCE CREW OFFICIAL
[email protected]I'm not sure what went wrong, but when I made these prawn shrimp and lime tartlets, they turned out really bland. I followed the recipe exactly, but they just didn't have much flavor.
Wonder Adika
[email protected]I've made these prawn shrimp and lime tartlets before because they seemed like the perfect appetizer to serve at the party I was hosting. They were a huge hit! Everyone loved them - they disappeared almost as quickly as I could put them out.
Marno Healy
[email protected]These prawn shrimp and lime tartlets look incredible! I'll bet they're just as delicious as they look.