PRAWNS PERI PERI
Steps:
- Marinade: Mix the ingredients in a glass bowl - whisk for 2 minutes. Store, covered in the refrigerator for two days or at least 24 hours to let the flavors release. Once aged, remove ΒΌ of the marinade and set aside to use as a dipping sauce. Cooking: After your marinade has aged and your prawns just thawed, you're ready to get started. Split the prawns open along their backs with a sharp pairing knife. De-vein and clean. Remove legs. Do not remove shell, head or tail. If you just can't deal with the heads - remove them. Place prawns in marinade and place in the fridge. Let sit several hours. Remove the prawns and set aside. Place the used marinade in a sauce pan and bring to a boil - reduce the heat to a brisk simmer and cook for 8 minutes. Remove from heat. Fire up the braai/grille. Place the prawns on skewers - place on a hot grille, baste with plenty of the cooked marinade. Do not overcook! The general rule of thumb is 2 minutes per side for large prawns. The flesh should be firm but not hard. The inside should be opaque and not glassy. Serving Suggestions: Serve right off the grille with the reserved marinade sauce for dipping - have some nice crusty bread to sop up the extra sauce. -or- Serve over yellow or spiced rice - drizzle the reserved marinade sauce over the prawns and rice. Have plenty of napkins on hand and empty bowls for the shells.
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MD Soheda
[email protected]This recipe is a great way to use up leftover peri peri sauce. I usually make a big batch of peri peri sauce and then use the leftovers to make this dish.
Ina cabdi Rahmaan
[email protected]I love the way the peri peri sauce coats the prawns. It's so flavorful and delicious. I usually serve it with rice and a side of vegetables.
Syed Turab Naqvi
[email protected]This recipe is perfect for a party. It's easy to make and it's always a hit with my guests. I usually serve it with rice and a side of vegetables.
Krishna Kumar Mali
[email protected]This recipe is a great way to add some spice to your life. The prawns are cooked perfectly and the peri peri sauce is delicious. I usually serve it with rice and a side of vegetables.
Murad Adil
[email protected]I'm not a fan of spicy food, but this recipe was surprisingly mild. The flavors were well-balanced and the prawns were cooked perfectly. I would definitely make this again.
Naveed Alam
[email protected]This recipe is a great way to get your kids to eat seafood. The prawns are cooked perfectly and the peri peri sauce is mild enough for even the pickiest eaters. I usually serve it with rice and a side of vegetables.
Richad dittrich
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious dish. I usually serve it with rice and a side of vegetables.
Sophia Joe
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and a side of vegetables.
Anita Thapaliya
[email protected]I love making this prawns peri peri recipe when I'm having guests over. It's a quick and easy dish to make, and it's always a hit. I usually serve it with rice and a side of vegetables.
Kenny Keller
[email protected]This recipe is a great way to use up leftover prawns. I usually make a big batch of prawns peri peri and then use the leftovers for tacos, salads, and sandwiches.
TRiPUL STAR SiS
[email protected]I'm not a big fan of seafood, but this prawns peri peri recipe is one of the few seafood dishes that I enjoy. The prawns are cooked perfectly and the peri peri sauce is delicious. I usually serve it with rice and a side of vegetables.
Y O U 3
[email protected]This recipe is a great way to add some spice to your weeknight meals. The prawns are cooked quickly and easily, and the peri peri sauce is packed with flavor. I usually serve it with rice and a side of vegetables.
Edwin Sanchez
[email protected]I've made this prawns peri peri recipe several times now and it's always a crowd-pleaser. The prawns are always cooked perfectly and the peri peri sauce is delicious. I usually serve it with rice and a side of vegetables.
Crux Creation
[email protected]I love prawns, and this peri peri recipe is one of my favorites. The sauce is so flavorful and the prawns are always cooked perfectly. I usually serve it with rice and a side of vegetables.
SuperReallistixx
[email protected]This recipe was easy to follow and the prawns turned out perfectly. The peri peri sauce was delicious, with just the right amount of heat. I served it with rice and vegetables, and it was a complete meal.
Leo Mazive
[email protected]I'm not usually a fan of spicy food, but this prawns peri peri recipe was surprisingly mild. The flavors were well-balanced and the prawns were cooked perfectly. I would definitely make this again.
Kevin Gurung
[email protected]I made this dish last night and it was a hit with my family! The prawns were delicious, and the peri peri sauce was the perfect amount of spicy. We will definitely be making this again.
Reason Thauri
[email protected]This prawns peri peri recipe was an absolute delight! The flavors were perfectly balanced, with the right amount of heat from the peri peri sauce. The prawns were cooked to perfection, tender and juicy. I highly recommend this recipe for a quick and