PREACHER CAKE
Dense and sponge-like, this simple cake is sweet, nutty, and delightfully moist. With pineapple being the predominant flavor of the cake, it almost has a tropical feeling. It's not overly sweet so the rich cream cheese frosting is the perfect contrast and complement to the pineapple cake. The nuts are optional but we loved the...
Provided by Susan J Swanson
Categories Cakes
Time 50m
Number Of Ingredients 15
Steps:
- 1. CAKE: Combine dry ingredients.
- 2. Add remaining ingredients.
- 3. Mix by hand until blended.
- 4. Preheat oven to 350 degrees. Pour into a prepared 9x13 baking dish.
- 5. Bake for approximately 30-45 minutes or until the cake is firm. Do not over bake or it will be rubbery, but still delicious.
- 6. Allow to cool.
- 7. FROSTING: Combine cream cheese, butter, and powdered sugar.
- 8. Add nuts.
- 9. Mix well and spread on the cake in pan. Enjoy!
- 10. * If you would like to save calories, instead of using the frosting, just sprinkle the top of the cake with a bit of powdered sugar and enjoy!
- 11. * There is NO milk, butter, or oil in the cake.
- 12. * You may add other fruits or coconut if you like: some suggestions are dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.
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Pravin Kumar Singh
[email protected]The cake was a little dry, but the frosting was very good.
Makuwa Matshekge
[email protected]This cake is a bit too sweet for my taste, but it was still enjoyable.
Bruno Messi
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The frosting was especially delicious.
Muhaiminul Islam
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family.
DI Khan
[email protected]This cake is so moist and flavorful. I highly recommend it!
Erno Richardson
[email protected]I love the combination of chocolate and peanut butter in this cake. It's always a crowd-pleaser.
Gilberto Llamas
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Marc Leika
[email protected]Delicious! I made this cake for a friend's birthday and it was a huge success.
Steven Meyer
[email protected]The cake was easy to make and turned out beautifully. I used a bundt pan and it was the perfect size for my family.
Anne Guedehoussou
[email protected]This recipe was a hit at my last potluck! Everyone loved the moist and flavorful cake, and the cream cheese frosting was the perfect finishing touch.