PREGO® NOW AND LATER BAKED ZITI RECIPE - (5/5)
Provided by mporreca
Number Of Ingredients 6
Steps:
- 1.Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often. Pour off any fat. 2.Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses. 3.Bake at 350 degrees F for 30 minutes or until the beef mixture is hot. To make ahead and freeze: Prepare the ziti as directed above but do not bake. Cover the pans with foil and freeze. Bake the frozen ziti, uncovered, at 350 degrees F for 1 hour or until it's hot. Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350 degrees F for 45 minutes or until it's hot. Serving Suggestion: Serve with zucchini cut into thinly sliced ribbons (use vegetable peeler) and sauteed in olive oil. Sprinkle with grated parmesan. For dessert serve lemon sorbet with a mint sprig.
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Shawn Fowler
[email protected]This recipe was easy to follow and the ziti was delicious. I will definitely be making this again.
Maidah Sheraz
[email protected]I'm not a fan of ziti, but I thought I'd give this recipe a try. I was pleasantly surprised! The ziti was very good, and the sauce was delicious.
Oli Mia
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
alice the Unicorn yay
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Md Jony
[email protected]This recipe is a great way to use up leftover Prego sauce. It's also a very affordable meal.
Rony rony
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Thabiso Nkompolo
[email protected]This recipe was a disaster. The ziti was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Joliene Williams
[email protected]I'm not a huge fan of Prego sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The ziti was very good, and the sauce was actually pretty tasty.
Toko MacJay
[email protected]This recipe was easy to follow and the ziti was delicious. I loved the combination of the Prego sauce and the cheese.
Muhammad Muneeb Ahsan
[email protected]I followed the recipe exactly, and the ziti turned out great. The only thing I would change is to add a little more garlic to the sauce.
keith grimshaw
[email protected]This Prego Now and Later Baked Ziti recipe was a hit with my family! The ziti was cooked perfectly, and the sauce was flavorful and cheesy. I will definitely be making this again.