PRESERVED LIME TABBOULEH SALAD
I found this delicious looking salad from Cooking Light May 2010 issue. The magazine states that, "Preserved citrus is a key to many Moroccan and Middle Eastern dishes. Traditional recipes take weeks. Our version is ready in a few hours." They suggest serving this salad with grilled tofu steaks.
Provided by Enjolinfam
Categories Grains
Time 2h40m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 22
Steps:
- To make the quick Preserved Limes:.
- Combine all ingredients for the Quick Preserved Limes in a saucepan; bring to a boil. Reduce heat, and simmer 1 hour. Cool to room temperature; cover and refrigerate. Discard peppercorns, cinnamon, and bay leaf before using. Yield: 16 servings (serving size: 1 drained lime quarter).
- To make the Tabbouleh Salad:.
- Combine bulgur and 1 1/2 cups hot water in a medium bowl; let stand 1 hour. Drain. Combine bulgur, cucumber, and next 5 ingredients (through chickpeas) in a large bowl.
- Combine oil and remaining ingredients in a blender; process until smooth. Pour dressing over bulgur mixture; toss well to coat.
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Peace Agadagba
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Kai Shock
[email protected]I'm allergic to citrus fruits, so I couldn't try this salad. But it looks delicious!
Neo Welkom
[email protected]This salad was a lot of work to make, and it didn't really live up to my expectations. I probably won't make it again.
Idowu Ayodeji
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
Anastasia Higgins
[email protected]This salad was a bit too sour for my taste, but I think that's because I used too much preserved lime. Next time, I'll use less.
Annyiah Williams
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. I'll definitely be making it again.
Ajaya Bohora
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Taslima
[email protected]I'm not a huge fan of tabbouleh, but this recipe changed my mind. It's so delicious and easy to make.
Asrat Tufa
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor.
chakzen Mokwena
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Antonio Martnez
[email protected]I love the unique flavor that the preserved limes add to this salad. It's a great way to change up the classic tabbouleh recipe.
Moiz Shahzad Mouzam Shahzad
[email protected]This salad was a great way to use up some leftover parsley and mint. It's a great side dish for grilled meats or fish.
Lee Star
[email protected]I've made tabbouleh many times before, but this recipe is definitely my new go-to. It's so refreshing and delicious!
Rehman Saggu
[email protected]I followed the recipe exactly, and it turned out beautifully. The colors were vibrant, and the flavors were well-balanced.
Abbas Khan3344
[email protected]The combination of fresh herbs, crunchy vegetables, and the salty-sour punch of the preserved limes made this salad an instant favorite.
REDMI GAMER SAAD
[email protected]I've always loved the citrusy tang of preserved limes, and this salad really showcased them perfectly.
Adi azadi
[email protected]This tabbouleh salad was a delightful explosion of flavors!