Provided by dpearce
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Add onions, cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set side in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side. Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for one hour. Serve steaks with the suace and a garnish of fresh parsley..
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kwajja Mwamadi
[email protected]I love this recipe! The steak is always so tender and flavorful, and the gravy is perfect. I always serve it with mashed potatoes and green beans.
Saba Qasim
[email protected]This is my favorite recipe for braised eye round steak. It's so easy to make, and the results are always amazing. I highly recommend this recipe.
Atta Shadrach
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The steak is always tender and juicy, and the gravy is perfect.
Mandy Pineda
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The steak was so tender and flavorful, and the gravy was delicious. I will definitely be making this dish again.
Sangam Gautam
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the results are delicious. I highly recommend this recipe.
Zawar M mudasir
[email protected]I made this dish for my family, and they all loved it. The steak was fall-apart tender, and the gravy was amazing. I will definitely be making this dish again.
XBlueburryX
[email protected]This recipe is a winner! The steak is so tender and juicy, and the gravy is perfect. I will definitely be making this dish again.
Luiginne October
[email protected]I've made this dish several times, and it's always a success. The steak is always tender and flavorful, and the gravy is delicious. I highly recommend this recipe.
Aitzaz Mohsin
[email protected]This is my go-to recipe for braised eye round steak. It's always a crowd-pleaser, and the leftovers are even better the next day.
Tanjib ahmed Amjad
[email protected]I love this recipe! The steak is always so tender and juicy, and the gravy is perfect. I always serve it with mashed potatoes and green beans.
Xerafina Roman
[email protected]This recipe is easy to follow, and the results are amazing. The steak is so tender, and the gravy is rich and flavorful. I highly recommend this dish.
Yogesh Kumar
[email protected]I'm not a big fan of eye round steak, but this recipe changed my mind. The steak was so tender and flavorful, and the gravy was delicious. I will definitely be making this dish again.
Hamdi Abdulkerim
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the steak, and they all asked for the recipe.
Michelle Burton
[email protected]This recipe is a keeper! The steak was fall-apart tender, and the gravy was amazing. I will definitely be making this dish again and again.
Silcom Spencer
[email protected]I followed the recipe exactly, and the steak turned out perfectly. I served it with mashed potatoes and green beans, and it was a delicious meal.
Christian Fragomeni
[email protected]President Ford's braised eye round steak was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this dish again.