PRESSED CUBAN SANDWICH
Provided by Food Network
Categories main-dish
Time 10m
Yield 6 appetizer servings or 2 main course servings
Number Of Ingredients 7
Steps:
- Preheat a stovetop grill or sandwich press.
- Slice the sub rolls end to end. Spread the butter evenly on both rolls. Repeat the process with mustard. Lay the ham, cheese, and pickle slices evenly in the roll. Put the sandwiches in a press or on the grill and cook for about 6 minutes, or until warm through or toasted on the outside.
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Mokgadi Merriam
[email protected]I'm not sure what all the fuss is about. This sandwich was just average.
Sadeepa Lakmini
[email protected]This sandwich was just okay. It wasn't bad, but it wasn't great either.
Hadia Kanwal
[email protected]I would not recommend this sandwich to anyone.
Drake Kohler
[email protected]The bread was too hard and the fillings were too dry.
Mohammad Aadil
[email protected]I found this sandwich to be bland and unflavorful.
Jeet K Jeo Prizebond Guess channel
[email protected]This sandwich was a bit too greasy for my taste.
Safik Khani
[email protected]I've made this sandwich several times and it's always a hit! The combination of flavors is perfect.
Tanha ch
[email protected]This sandwich was easy to make and it turned out great! The bread was crispy and the fillings were delicious.
THECR4ZY1S
[email protected]I made this sandwich for my family and they loved it! The pork was so tender and flavorful.
Jacob Hankinson
[email protected]This sandwich was amazing! The flavors were incredible and the bread was perfectly crispy. I will definitely be making this again.