PRESSED PICNIC SANDWICH WITH ROASTED RED PEPPER AND PEPPERONCINI SPREAD
Provided by Kelsey Nixon
Time 4h25m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the spread: Combine the mayonnaise, roasted red peppers, lemon juice, pepperoncini and garlic in a small mixing bowl and whisk until combined. Season the spread with salt and pepper and set aside. For the sandwich: Scoop out the center of each bread half, creating a hollow space for all the ingredients. Spread the herbed goat cheese on both sides of the bread and then add the roasted red pepper and pepperoncini spread. On the bottom half of the bread, lay the slices of prosciutto, salami and top with the artichokes. Top with the arugula, drizzle with balsamic vinegar and season with salt and pepper. Place the top half of the bread on top and wrap tightly in plastic wrap. Place the sandwich on a baking sheet and top with another baking sheet. Place a heavy pan (like cast iron) on the top baking sheet and store in the refrigerator, for at least 4 hours and up to overnight to allow the flavors to marry together. (If you can't fit 2 sheet trays in your refrigerator, just use the heaviest pan you have.) To serve, unwrap the sandwich and slice into 8 to 10 individual servings.;
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Aj Romeo
[email protected]Overall, this is a great sandwich that I would highly recommend.
Sharissa Chen
[email protected]I would recommend using a good quality bread for this sandwich. It makes a big difference.
Deep Sad Lines
[email protected]This sandwich is a bit messy to eat, but it's worth it.
LaDonna Baxley
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ya'Mari
[email protected]This sandwich is also great for meal prep. I made a few of them on Sunday and had them for lunch all week.
King 46
[email protected]I added some arugula to my sandwich for an extra boost of flavor.
Shamim Reja
[email protected]This sandwich is a great way to use up leftover ham and turkey.
sule segiru
[email protected]I wasn't sure about the roasted red pepper and pepperoncini spread, but I'm so glad I tried it. It's now my new favorite sandwich spread.
Donelle Ramirez Romero
[email protected]I made this sandwich for my family and they all loved it. Even my picky kids ate it up.
Michael Andy
[email protected]This sandwich is perfect for a picnic or lunch on the go. It's easy to transport and holds up well.
MARVELLOUS BUSAYO
[email protected]I love how easy this sandwich is to make. I was able to whip it up in just a few minutes.
Muhammad Sher
[email protected]Wow! This sandwich was amazing! The roasted red pepper and pepperoncini spread was so flavorful and unique. I will definitely be making this again.
Scott Hardy
[email protected]This pressed picnic sandwich is a symphony of flavors, with the roasted red pepper and pepperoncini spread adding just the right amount of tang and spice. The mozzarella cheese adds a creamy richness, while the ham and turkey provide a hearty protein