PRESSURE COOKER BEEF STOCK
Steps:
- 1. Heat oil in pressure cooker over high heat, with the lid off. Dry bones with paper towels. Add bones to pressure cooker and cook until well-browned, about 10 minutes. 2. Remove bones, add onions, carrots and leeks and cook over medium heat until lightly caramelized, about 10 minutes. Add 1 quart water and bring to a boil while scraping the bottom of the pot, making sure nothing is sticking. 3. Add bones, rest of water, thyme, bay leaf and peppercorns. Seal lid and bring to high pressure (according to manufacturer's instructions). Cook for 40 minutes, adjusting heat as needed to maintain consistent pressure. 4. Quick-release pressure by running tepid water over the lid and sides of the pressure cooker, without allowing water to run into the pressure valve. When pressure is fully released, carefully open lid. Strain stock and degrease.
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Khairul Kg
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
philly shingange
[email protected]This stock is so versatile. I've used it to make everything from soups to sauces to rice dishes.
Hassan Rajput
[email protected]I love that this recipe doesn't require any special ingredients. I can use whatever vegetables I have on hand.
Ellie Lindstrom
[email protected]I've tried other pressure cooker beef stock recipes, but this one is by far the best. It's so rich and flavorful, and it's perfect for soups, stews, and gravies.
Mojol Miha
[email protected]This recipe is a lifesaver for busy weeknights. I can throw all the ingredients in the pressure cooker and have a delicious stock in no time.
Road King
[email protected]I'm new to pressure cooking, but this recipe was easy to follow and turned out great. I'll definitely be making this stock again.
Ronewa Obedience
[email protected]I used this stock to make a beef stew and it was the best stew I've ever had. The stock added so much depth and richness to the flavor.
david thomas
[email protected]The pressure cooker really does work wonders. The stock is so much more flavorful than when I make it the traditional way.
Emily Wallace
[email protected]I love that this recipe uses simple, affordable ingredients. I always have beef bones, onions, and carrots on hand, so I can make this stock whenever I need it.
Anu Magarai
[email protected]This beef stock recipe is a game-changer! I used to spend hours simmering bones and vegetables on the stove, but now I can have a rich, flavorful stock in just a fraction of the time.