PRESSURE-COOKER BUFFALO CHICKEN DIP
If you like quick and easy recipes that are spicy, you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy, easy and has that real Buffalo wing taste! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Place the first 3 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°., Remove chicken; shred with 2 forks. Return to pressure cooker. Stir in cream cheese, salad dressing, sour cream and 1 cup cheddar cheese. Sprinkle top with remaining cheddar cheese, blue cheese and green onions. Serve with tortilla chips.
Nutrition Facts :
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Mbali Ndlamlenze
[email protected]This is the best buffalo chicken dip I've ever had!
Raza technical
[email protected]I was hesitant to try this recipe because I thought it would be too spicy for me, but I was wrong. The heat level is perfect and the flavors are amazing. I love that it's made with real chicken breast instead of processed chicken, and the Greek yogur
Noga Gigo
[email protected]I'm not usually a fan of buffalo chicken dip, but this recipe changed my mind. It's so creamy and flavorful.
Michael Fasulka
[email protected]This dip is amazing! I can't stop eating it.
Destiny Okonkwo
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so easy to make and that I can have a delicious dip on the table in no time. I also appreciate that it's a healthier version of buffalo chicken dip, since it's made with
Tajjamalawan85 hussain
[email protected]Five stars!
Prakash Raj Pandey
[email protected]I'm always looking for new and easy recipes to make in my pressure cooker, and this one definitely fits the bill. It's so simple to make and the results are delicious. The chicken comes out tender and juicy, and the sauce is creamy and flavorful. I s
Mily Ansari
[email protected]This recipe is a keeper! I made it for a party and it was a huge hit. Everyone loved the creamy, cheesy dip and the buffalo chicken flavor was perfect. I'll definitely be making this again.
Robson Aretas
[email protected]I tried this recipe and it was a bit too spicy for my taste. Next time I'll use less cayenne pepper.
Frank Pattott
[email protected]Yum!