PRESSURE-COOKER BUFFALO WING POTATOES
I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set potatoes, yellow pepper and onion in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. , Remove vegetables to a serving bowl; discard cooking liquid. Add Buffalo wing sauce to vegetables; gently stir to coat. Sprinkle with cheese. Cover and let stand until cheese is melted, 1-2 minutes. If desired, top with bacon, green onions and sour cream.
Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 382mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Ronda Hyson
[email protected]These potatoes are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Jannatul Arabia
[email protected]I'm so glad I found this recipe. These potatoes are now a staple in my kitchen.
Santrell san
[email protected]These potatoes are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Zafar Mahar
[email protected]I love that this recipe is so easy to customize. I've added different spices and toppings and it always turns out great.
Iftikharkhan Khan
[email protected]These potatoes are so easy to make and they're always a hit with my family and friends.
Abir Istiak
[email protected]These potatoes are a great way to use up leftover buffalo sauce. I always have a jar of it in my fridge and these potatoes are the perfect way to use it up.
Info Vlog
[email protected]I'm not a big fan of potatoes, but these were actually really good. The buffalo sauce was the perfect amount of spicy and the potatoes were cooked perfectly.
Emmanuel Etsey
[email protected]I love that this recipe is so versatile. I've used different types of potatoes and cheeses and it always turns out great.
Tonnu Akther
[email protected]These potatoes are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Norma Goodman
[email protected]I've made these potatoes several times and they're always a hit. I love that I can adjust the spiciness of the sauce to my liking.
Khatija Mehmood
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Shamar Hendricks
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone raved about them.
Siddhant Das
[email protected]I'm not a big fan of buffalo sauce, but these potatoes were still really good. The potatoes were cooked perfectly and the sauce was flavorful without being too spicy.
Amir Malhi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Samanthi Vikum
[email protected]These potatoes are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Lisu Miha
[email protected]I made these potatoes for my family and they all loved them. Even my picky kids ate them up.
Smwal Osman
[email protected]These potatoes are so addictive! I could easily eat the whole batch myself.
Diribe Victor
[email protected]I was skeptical about making potatoes in the pressure cooker, but I'm so glad I tried it. They came out perfectly cooked and the buffalo sauce was amazing.
Muskan Afridi
[email protected]I've made these potatoes twice now and they're always a success. The buffalo sauce is the perfect amount of spicy and tangy.
John Peter Nilsson
[email protected]These buffalo wing potatoes were a hit at my party! They were so easy to make and everyone loved them.