PRESSURE COOKER CARNITAS
Perfect for taco bars! This can be easily adapted to a slow cooker, but the pressure cooker really seals in the flavor and cuts down on cooking time. All the leftover broth from the pressure cooker is packed full of flavor, great as a starter for chile verde, and freezes well. Serve carnitas with white corn tortillas, guacamole and pico.
Provided by yellowpairs ♥
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Place the oil into a pressure cooker over medium-high heat. Brown the pork cubes on all sides in the hot oil, and stir in the poblano, jalapeno, and serrano peppers, onion, garlic, coriander, cumin, and beef broth. Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to keep the pressure steady.
- Cook under medium steady pressure for 1 hour, remove the cooker from the heat, place in the sink, and run cold water over the lid of the cooker until the pressure has been released. Carefully remove the lid, and serve.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 2.8 g, Cholesterol 42.6 mg, Fat 8.6 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 2 g, Sodium 131.2 mg, Sugar 0.9 g
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Gita Kumari Khadka
[email protected]This is the best carnitas recipe I've ever tried. The meat was fall-apart tender and so flavorful.
Jose Torres
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the carnitas.
Bianca Morales
[email protected]I followed the recipe exactly and the carnitas were delicious. I'll definitely be making them again.
Emma Gunning
[email protected]This carnitas recipe was so easy to follow, and the results were amazing. The pork was tender and juicy.
Ahsaan Sattar
[email protected]I love anything pressure cooker. I tried this recipe because I had a lot of pork butt on hand. My family loved. I will be making this again!
Matteo SWM
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfectly.
rolie onate
[email protected]The carnitas were great. I served them with tortillas, salsa, and guacamole.
Valarie Moore-Hall
[email protected]I made this recipe for dinner last night and it was a huge success. My kids loved it.
Maureen Peter
[email protected]These carnitas were a hit at my party. Everyone raved about them.
Sayem Rana
[email protected]I'm always looking for new carnitas recipes and this one did not disappoint. The meat was tender, juicy, and full of flavor. I'll definitely be making this again.
Brishti Misti
[email protected]Excellent recipe. The pork was perfectly cooked and very flavorful.
Oyekanmi Olamide Damilare
[email protected]I've tried many carnitas recipes over the years and this one is by far the easiest and most delicious. Thanks for sharing!
Adiya James
[email protected]My family loved this recipe! Served it over rice with guacamole, salsa, and sour cream.
Suzan Nepali
[email protected]Just made these and they were fall-apart tender and juicy. So flavorful! Definitely a keeper recipe.
Sajjad Sajjad Meelu
[email protected]Unbelievable Carnitas! If you'd told me a pressure cooker could make better carnitas than my grandma's slow-cooked recipe, I wouldn't have believed you. Outstanding!