PRESSURE COOKER CHICKEN LASAGNE
This recipe uses my Recipe #195716 "Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc" up to Step 9 as a basis for preparing the chicken. That means that you have before you a heap of yummy chicken, stock and mushy herby veggies and can now make your lasagna... This recipe contains no cans of "cream of..." soups, or milk or cream in the sauce and is one that whips up in next to no time because most of the work has been done while in the preparation of the chicken stage. No boil lasagne noodles here in The Netherlands come in (dry weight) packets of 250g (8.8 oz) and there are 30 small sheets to a package.. I use about 80% of a packet to make this. ZWT REGION: Italy.
Provided by kiwidutch
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 180°C (355°F).
- First make the sauce by melting the butter over a low heat, add the flour and nutmeg and then all all but a few Tablespoons of the chicken stock. Stir until thickened, set aside to cool slightly.
- Drizzle the chicken stock that you reserved into the bottom of a 23 x 23 cm ( 9 x 9 inch) high sided oven dish.
- Layer some of the the dry, no boil lasagne noodles on top if this. I use layers 2-3 sheets thick.
- Layer in the following order repeatedly until you have used all ingredients, (the last layer should be grated cheese).
- Shredded cooked chicken, then some of the mushed vegetables, spinach,tomato (if using) more noodles, then sauce, cheese.
- Bake for 40 minutes until top is golden brown and lasagna noodles are cooked.
Nutrition Facts : Calories 723, Fat 34.3, SaturatedFat 14.8, Cholesterol 230.7, Sodium 943.5, Carbohydrate 21.2, Fiber 4.9, Sugar 6.5, Protein 81
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Tahawar Shah
[email protected]This lasagna is a must-try for any lasagna lover.
Hasibul Alam
[email protected]I've tried a lot of lasagna recipes, but this one is by far the best.
Carlson Jack
[email protected]This lasagna is a little time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Nabaa Esmael
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's so good!
Spencer Read
[email protected]This lasagna is a great way to use up leftover chicken. It's also a great freezer meal.
Ishfaq Malik
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Jessica Enroos
[email protected]The sauce in this lasagna is amazing! It's so flavorful and cheesy.
Md Nahian
[email protected]I love that this recipe uses chicken instead of beef. It makes the lasagna lighter and healthier.
Melly Pink
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
sumpa
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the lasagna turned out great.
David Anjola
[email protected]I've made this recipe several times now and it always turns out perfect. The chicken is always tender and juicy, and the sauce is flavorful and cheesy.
Osman Dembele
[email protected]This pressure cooker chicken lasagna was a hit with my family! It was easy to make and so delicious.