PRESSURE-COOKER CHICKEN THIGHS IN WINE SAUCE
I love this recipe for its incredible flavor-and it seems everyone who tries it does, too. For an easy pairing, try mashed potatoes and peas.-Heike Annucci, Hudson, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 Tbsp. butter. When hot, add mushrooms; cook until tender, 3-4 minutes. Remove. Sprinkle chicken with salt, pepper, Italian seasoning and paprika. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess., Heat the remaining butter in pressure cooker; brown chicken on both sides. Remove. Add the broth and wine to pressure cooker. Cook 2-3 minutes, stirring to loosen browned bits from pan. Press cancel., Return chicken and mushrooms to cooker; add green onions. Lock lid and close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure naturally release for 10 minutes and quick-release any remaining pressure. (A thermometer inserted in chicken should read at least 165°.)
Nutrition Facts : Calories 243 calories, Fat 13g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 284mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
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Magnus Bockarie
[email protected]I've made this dish several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive. I highly recommend it!
Savage Wolfff
[email protected]This dish was very easy to make and the results were amazing. The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Joseph Adegbe
[email protected]I made this dish in my Instant Pot and it turned out great! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Reshma pokhrel
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Shahid baloch Shahid Baloch
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Obodo Blessing
[email protected]This dish was easy to make and very flavorful. I used white wine instead of red wine and it turned out great. I will definitely be making this again.
Clinton Eddie
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was flavorful and rich. I will definitely be making this again!
saima kanwal
[email protected]This dish was good, but not great. The chicken was a bit dry and the sauce was a bit too sweet for my taste. I would probably not make this again.
YOMISRAM TUBE
[email protected]I've made this dish several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive. I highly recommend it!
Frank L. Attila
[email protected]I made this dish last night and it was a hit with my family! The chicken was so moist and tender, and the sauce was amazing. I served it over rice and it was the perfect meal for a cold winter night.
giyu tomioka
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the wine sauce was rich and flavorful. I will definitely be making this again.