PRESSURE-COOKER CHICKEN WITH OLIVES & ARTICHOKES
My grandmother came from the region around Seville, Spain, where olives and red wine are produced. Those ingredients get starring roles in her scrumptious chicken. -Suzette Zara, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a shallow bowl, mix flour, garlic salt and pepper. Dip chicken thighs in flour mixture to coat both sides; shake off excess., Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. In batches, brown the chicken on all sides., Sprinkle garlic, lemon zest, thyme and rosemary over chicken. Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure. Remove bay leaf. , Mix gremolata ingredients in a small bowl. Sprinkle over chicken and artichoke mixture.
Nutrition Facts : Calories 293 calories, Fat 13g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 591mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
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J K
[email protected]This dish was delicious! I will definitely be making it again.
Rai Ahad
[email protected]I'm so glad I found this recipe! It was easy to follow and the chicken turned out amazing. The olives and artichokes were a great addition.
Tiffany Towery
[email protected]This was a great recipe! The chicken was tender and juicy, and the olives and artichokes added a nice flavor. I would definitely make this again.
Xochitl
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was flavorful and delicious.
Grady Howell
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the olives and artichokes added a nice briny and tangy flavor. I will definitely be making this again.