PRESSURE COOKER CHILI
There's nothing like a steamy hot bowl of chili on a cold snowy day. What's even better is having it ready within 35 minutes from start to finish.
Provided by Spyce
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Place the ground beef in the pressure cooker over medium high heat; cook until brown and crumbly, 8 to 10 minutes. Remove the ground beef, and drain off the excess fat.
- Return the open pressure cooker to the burner over medium heat, pour in the olive oil, and stir in the onion, green pepper, and jalapeno pepper. Cook and stir for 3 to 4 minutes, until the onion is translucent. Add the garlic, and cook and stir for about 30 more seconds. Return the meat to the pressure cooker; mix in the kidney beans, diced tomatoes, tomato paste, brown sugar, cocoa powder, red pepper flakes, chili powder, cumin, salt, and water.
- Lock the lid, bring the cooker up to pressure, reduce heat to maintain pressure, and cook for 8 minutes. Remove cooker from the heat, and let the pressure reduce on its own, 5 to 10 minutes.
- When the pressure is fully released, remove the lid, stir the chili, and serve.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 35.2 g, Cholesterol 46.4 mg, Fat 14.9 g, Fiber 12 g, Protein 22.3 g, SaturatedFat 5 g, Sodium 789.5 mg, Sugar 7.8 g
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Fatumo Tawane
[email protected]I'm not a big fan of chili, but my husband is. I decided to give this recipe a try and I was pleasantly surprised. The chili was actually really good! I'll definitely be making it again.
ZIYA SARKAR
[email protected]This chili is a staple in my household. It's so easy to make and it's always a hit with my family and friends. I love that I can customize it to my liking by adding more or less spice.
Hikmat Jaan
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint. The chili was delicious and the pressure cooker made it so easy to make. I'll definitely be making this again!
Calvin Robinson
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and so easy to make. I love that I can just throw all the ingredients in the pressure cooker and forget about it until it's done.
Ghassan Ghassani
[email protected]I was skeptical about making chili in a pressure cooker, but I'm so glad I tried this recipe. The chili turned out amazing! The beef was so tender and the flavors were perfect. I'll definitely be making this again.
Dae Dae
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I've even made it for parties and it's always a hit. Thanks for sharing such a great recipe!
Michael Rauch
[email protected]I love how versatile this recipe is. I've made it with ground turkey and black beans instead of beef and kidney beans, and it was just as delicious. It's a great way to use up whatever leftovers you have in the fridge.
Don Smartt
[email protected]This is the best chili recipe I've ever tried. I've made it several times and it's always a hit. Thanks for sharing!
babu joy
[email protected]I followed the recipe exactly and the chili turned out great! It's a bit spicy for my taste, but I just added a little sour cream and it was perfect. Definitely a keeper!
Shelleace Jackson
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make in the pressure cooker, and it's always a hit with my family. Love it!
diamond gameallday
[email protected]I'm not usually a fan of chili, but this recipe has changed my mind. It's so flavorful and hearty, and the pressure cooker makes it so easy to make. I'll definitely be making this again!
Riman kanti shil
[email protected]Wow, just wow! This chili is incredible. The combination of spices and the tenderness of the beef is just perfect. I've already recommended this recipe to all my friends.
Phumuza
[email protected]This chili recipe is a game-changer! The pressure cooker tenderizes the beef and beans perfectly, and the flavors are out of this world. I'll never make chili the old-fashioned way again.