PRESSURE-COOKER CLAM SAUCE
I serve this bright and fresh clam sauce often, usually with pasta. But it's also delectable as a hot dip for special get-togethers. -Frances Pietsch, Flower Mound, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 15m
Yield 4 cups.
Number Of Ingredients 18
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add butter and oil. When hot, cook and stir onion 2 minutes. Add mushrooms and garlic; cook 1 minute longer. Press cancel., Drain clams, reserving liquid; coarsely chop. Add clams, reserved clam juice and the next nine ingredients to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high 2 minutes. Quick-release pressure. , Discard bay leaf; stir in parsley. Serve with pasta. If desired, serve with grated Parmesan cheese and additional lemon juice and parsley.
Nutrition Facts : Calories 138 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 580mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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Elton Toni
[email protected]This is the perfect recipe for a special occasion.
Shashika Prabath
[email protected]This clam sauce is a must-try.
Ragel Elizabeth Tope
[email protected]I'm so glad I found this recipe.
mohamed khezaran
[email protected]This recipe is a game-changer.
chloe laing
[email protected]This is the best clam sauce I've ever had.
Thompson AYOMIDE
[email protected]I'm going to make this for my next dinner party.
Natasha Muchemwa
[email protected]This looks delicious!
md Seee
[email protected]I can't wait to try this recipe.
Netty Vine
[email protected]This clam sauce is a keeper!
Marlene Aguayo
[email protected]I'm definitely going to make this clam sauce again.
Juanita Olyn
[email protected]This is a great recipe for a quick and easy weeknight meal.
Habibu Ranns
[email protected]I served this clam sauce over spaghetti, and it was delicious.
Kuldeep Jangir
[email protected]I added a little bit of white wine to the sauce, and it really enhanced the flavor.
Fahad Naeem
[email protected]This clam sauce is a great way to use up leftover clams. I always have a few extra clams after making clam chowder, and this is the perfect way to use them up.
Kebba Drammeh
[email protected]I love that this recipe uses all fresh ingredients. It really makes a difference in the taste of the dish.
daniiel!
[email protected]The pressure cooker really makes this dish. The clams are cooked perfectly in just a few minutes, and the sauce is infused with all of their flavor.
REAL ELI
[email protected]This clam sauce is so easy to make, and it's absolutely delicious. I've made it several times now, and it's always a hit with my guests.
waqar F
[email protected]I'm not a huge fan of clams, but I was pleasantly surprised by this dish. The clam sauce was light and flavorful, and the clams were tender and juicy.
LAL ZAMAN
[email protected]This clam sauce is a seafood lover's dream! The pressure cooker cooks the clams perfectly, and the sauce is rich and flavorful. I served it over linguine, and it was a hit with my family.