PRESSURE-COOKER COLA BBQ CHICKEN
This recipe is really easy, and the sauce is filled with sweet smoky deliciousness. It is not a thick sauce, but you can easily put a little more on the top of each sandwich if you'd like. The meat is juicy and tender, and I enjoy adding a few tasty toppings to my sandwiches: sliced dill pickles and slices of pepper jack cheese. This recipe is for a pressure cooker, but it also can be made in the slow cooker-just cook on low for 8 hours. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Place the first 7 ingredients in a 6-qt. electric pressure cooker; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°., Remove chicken; cool slightly. Reserve 2 cups cooking juices; discard remaining juices. Shred chicken with 2 forks. Combine with reserved juices. Serve on buns with cheese and pickles., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 367 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 971mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 1g fiber), Protein 26g protein.
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FunMix Entartanmint
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.
mira mira
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the sauce.
Gary Carkin
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the sauce was amazing. I will definitely be making this again.
Faizan Bhatti
[email protected]I've tried a lot of BBQ chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Ella Gard
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was delicious.
Sohag Gaming
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was flavorful and the chicken was moist. I will definitely make this again.
Emerald Green
[email protected]Just made this recipe and it was delicious! The chicken was so moist and tender, and the sauce was perfect. I served it over rice and it was the perfect meal.
Toheed Glass
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Md Sofikull
[email protected]This was my first time making BBQ chicken in the pressure cooker and it turned out amazing! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Amponteng Amos
[email protected]I've made this recipeหลายครั้ง and it never disappoints. The chicken is always tender and juicy, and the sauce is finger-licking good.
soyoto channel
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Tooba tooba
[email protected]I love how easy this recipe is to make. I just throw everything in the pressure cooker and let it do its thing. The chicken always comes out perfectly cooked and the sauce is always delicious.
SLY ARTHUR
[email protected]This is my new go-to recipe for BBQ chicken! It's so easy to make and always turns out great. The chicken is always moist and juicy, and the sauce is the perfect balance of sweet and tangy.
Waqar Mubarak
[email protected]I made this dish last night and it was a hit! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice and it was the perfect comfort food.