PRESSURE COOKER GOLDEN MUSHROOM BEEF STEW
This is a recipe I adapted from how I make stew in a crock pot/slow cooker. The golden mushroom soup (I use Campbell's brand) makes a great gravy and you don't have to do anything to it. When I make it in the crock pot I don't even add water, I just use 2 cans of soup. The juice from the meat is enough liquid to make a great gravy. My family loves the taste and it is so easy!
Provided by Foggyblonde
Categories Stew
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in bottom of pressure cooker until hot and add the meat all at once (do not turn for at least 1 minute - you really want to let the meat sear
- Stir the meat, letting it brown on all sides. Next, add the onions, carrots, mushrooms, potatoes, salt, pepper, parsley, golden mushroom soup, water and optional beef bouillon(the bouillon gives a stronger flavor)
- Lock the pressure cooker lid in place and bring to high pressure over high heat.
- Cook 15 minutes.
- Cool pot immediately and serve.
- If the gravy isn't thick enough then stir a bit of cornstarch to some cold water (only about 1 T to half a cup of water) and add to the gravy. Bring to a boil and the gravy will thicken.
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Elyass Laaounina
[email protected]This beef stew is so delicious and easy to make. I love that I can just throw all the ingredients in the pressure cooker and let it do its thing. I usually serve it over mashed potatoes or rice.
Hwhw Jehew
[email protected]I've made this recipe several times, and it's always a success. The beef is always tender and flavorful, and the mushrooms add a nice touch. I usually serve it over egg noodles.
bewafa log
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over mashed potatoes or rice.
Lihle Zondi
[email protected]I love this recipe! The beef stew is always so tender and flavorful. I also love the fact that it's a one-pot meal, so cleanup is a breeze.
Mikkila Bradford
[email protected]This is the best beef stew I've ever had. The beef is so tender and flavorful, and the mushrooms add a nice touch. I will definitely be making this again.
Mireya Canez
[email protected]This is a great recipe for a cold winter night. The beef stew is so warm and comforting. I love the way the mushrooms and beef flavor each other.
Fatima Jaafari
[email protected]This beef stew is so delicious and easy to make. I love that I can just throw all the ingredients in the pressure cooker and let it do its thing. I usually serve it over mashed potatoes or rice.
Charles Furbee
[email protected]I've made this recipe several times, and it's always a success. The beef is always tender and flavorful, and the mushrooms add a nice touch. I usually serve it over egg noodles.
Eric Martinez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over mashed potatoes or rice.
Omar Torres
[email protected]I love this recipe! The beef stew is always so tender and flavorful. I also love the fact that it's a one-pot meal, so cleanup is a breeze.
Investor Fresh
[email protected]This beef stew is so flavorful and comforting. The beef is tender and juicy, and the mushrooms add a nice umami flavor. I served it over rice, and it was a hit with my family.
Marjorie Hernandez
[email protected]I was looking for a quick and easy beef stew recipe, and this one fit the bill perfectly. The stew was done in less than an hour, and it was absolutely delicious. I will definitely be making this again.
Sopi D
[email protected]This is the best beef stew recipe I've ever tried. The pressure cooker really helps to tenderize the beef, and the mushrooms add a delicious flavor. I will definitely be making this again and again.
Ninsiima Julius
[email protected]I made this stew last night, and it was a huge success. The beef was so tender that it melted in my mouth, and the mushrooms were perfectly cooked. I will definitely be making this again.
User User
[email protected]This recipe is a keeper! The beef stew was so flavorful and tender, and the mushrooms added a nice touch. I served it over mashed potatoes, and it was a hit with my family.
ROCK ARAFAT
[email protected]I was skeptical about making beef stew in a pressure cooker, but I was pleasantly surprised. The stew was done in a fraction of the time it would have taken to make it in a traditional pot, and it was just as flavorful. I'll definitely be using this
Brain Ndabanengi
[email protected]This pressure cooker golden mushroom beef stew is a delicious and easy-to-make dish. The beef is tender and flavorful, and the mushrooms add a rich umami flavor. I will definitely be making this again!