PRESSURE-COOKER ITALIAN PULLED PORK SANDWICHES
Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. -Lia Dellario, Middleport, New York
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine fennel seed, steak seasoning and cayenne if desired. Cut roast in half. Rub seasoning mixture over pork. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown a roast half on all sides. Remove; repeat with remaining pork. Press cancel., Return all to pressure cooker. Add peppers, onions, tomatoes and water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 45 minutes. Let pressure release naturally. A thermometer inserted in pork should read at least 145°., Remove roast; shred with two forks. Strain cooking juices; skim fat. Return cooking juices, vegetables and pork to pressure cooker; heat through. Using a slotted spoon, serve pork mixture on buns. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 285 calories, Fat 9g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 483mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
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Hafsa Hamam
[email protected]This recipe was easy to follow, and the results were amazing. The pork was fall-apart tender, and the sauce was perfect. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family.
Prince Punhoon
[email protected]I'm not a big fan of pulled pork, but I really enjoyed this recipe. The pork was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Vishala Persaud
[email protected]This is the best pulled pork recipe I've ever tried. The pork is so tender and juicy, and the sauce is perfect. I've made it several times now, and it's always a hit.
Sayim Ahmed
[email protected]I made this for a party, and it was a huge success. Everyone loved the pulled pork, and they all asked for the recipe.
Rayel Miah
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauce was perfect. I served it on hoagie rolls with coleslaw and pickles, and it was a huge hit with my guests.
Lucida Sidera
[email protected]I love the convenience of making pulled pork in the pressure cooker. It's so much faster than cooking it in the oven, and the results are just as good.
Hayat Tajak
[email protected]This was my first time making pulled pork in the pressure cooker, and it turned out great! The pork was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Remy
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the sauce is perfect. I like to serve it with mashed potatoes and green beans.
md helim
[email protected]This recipe was easy to follow, and the results were amazing. The pork was fall-apart tender, and the sauce was perfect. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family.
Cheryl Byrd
[email protected]I'm not a big fan of pulled pork, but I really enjoyed this recipe. The pork was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Gamal Abdelfath
[email protected]This is the best pulled pork recipe I've ever tried. The pork is so tender and juicy, and the sauce is perfect. I've made it several times now, and it's always a hit.
Jo Ann Morris
[email protected]I made this for a party, and it was a huge success. Everyone loved the pulled pork, and they all asked for the recipe.
Lesli Tepole Ramos
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauce was perfect. I served it on hoagie rolls with coleslaw and pickles, and it was a huge hit with my guests.
Elie Saliba
[email protected]I love the convenience of making pulled pork in the pressure cooker. It's so much faster than cooking it in the oven, and the results are just as good.
Huggins Mangezi
[email protected]This was my first time making pulled pork in the pressure cooker, and it turned out great! The pork was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Oshiobughei Ikiebe
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always moist and flavorful, and the sauce is perfect. I like to serve it with mashed potatoes and green beans.
RUSTIM MOOSA
[email protected]This pulled pork is amazing! It's so tender and juicy, and the Italian seasoning gives it a delicious flavor. I served it on slider buns with coleslaw and pickles, and it was a hit with my family.