PRESSURE COOKER JAMBALAYA (WITH PEPPERS & CELERY)
I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly.
Provided by Mustang Sally 54269
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In an electric pressure cooker, set to browning mode & add chicken, sausage & shrimp. Stirring well after each addition.
- Sprinkle meats with 1st amounts of the creole/essence seasoning, thyme & cayenne. Cook for 3 - 5 mins, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon & set aside.
- To the pressure cooker, add onion, garlic, peppers, celery along with remaining creole/essence seasoning, thyme & cayenne. Cook 4 - 5 mins, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes & broth; secure cover & bring to high pressure. Cook for 8 minutes
- Release pressure, remove lid, then stir in parsley along with cooked meat/fish. Cover tightly & let stand 5 mins before serving.
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Martice William
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less cayenne pepper.
Sunny Bhashah
[email protected]I'm not a big fan of jambalaya, but I thought this recipe was pretty good. The flavors were well-balanced and the rice was cooked perfectly.
Salman Sagar
[email protected]This jambalaya was a great way to use up some leftover rice. It was easy to make and the results were delicious.
kshitij pachya
[email protected]I made this jambalaya for a party and it was a huge hit! Everyone loved it.
Longido Tweheyo
[email protected]This is the best jambalaya I've ever had! The flavors are amazing and the rice is cooked perfectly.
Lord Lordovic
[email protected]This jambalaya was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less cayenne pepper.
Goku Wilson
[email protected]I love this jambalaya! It's so flavorful and the chicken is always so tender.
Stanley Ahene
[email protected]This was my first time making jambalaya and it turned out great! The recipe was easy to follow and the results were delicious.
Mikey Blunden
[email protected]I've made this jambalaya several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Nakate Vivian
[email protected]This jambalaya was a great way to use up some leftover chicken. It was easy to make and the results were delicious.
LEE MILLER
[email protected]I was disappointed with this recipe. The flavors were bland and the rice was mushy.
Willie Thomas
[email protected]I followed the recipe exactly and my jambalaya turned out great! The only thing I would change is to add a little more spice.
Warren Skaggs
[email protected]This is my new favorite jambalaya recipe! It's so easy to make and the results are always delicious.
Faye Daglish
[email protected]I'm not a huge fan of jambalaya, but I thought this recipe was pretty good. The flavors were well-balanced and the rice was cooked perfectly.
Pepper Bazzi
[email protected]This jambalaya was a hit! The flavors were amazing and the chicken was so tender. I will definitely be making this again.