PRESSURE COOKER MEATBALLS & MARINARA RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 17
Steps:
- Make the sauce: Heat oil in pressure cooker pot over medium high heat (I use the browning cycle on my electric pressure cooker) until shimmering. Add onion and 1/4 teaspoon salt and cook until softened, about 5 minutes. Stir in oregano, red pepper flakes and two-thirds of garlic and cook until fragrant, about 30 seconds. Stir in crushed tomatoes, scraping up any browned bits. Reduce heat to medium-low and simmer gently, stirring occasionally, until tomatoes no longer taste raw, about 10 minutes. Season with sugar, salt and pepper to taste. Meanwhile: Mash panko and milk into paste in medium bowl with a fork. Gently mix in meatloaf mix, Parmesan, parsley, egg, remaining garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper with hands until thoroughly combined. Shape mixture into 12 even-size meatballs. Gently nestle meatballs into sauce. Lock pressure-cooker lid in place and bring to high pressure over medium-high heat. As soon as the pot reaches high pressure, reduce heat to medium-low and cook for 5 minutes. adjusting heat as needed to maintain high pressure. NOTE: I just set my electric pressure cooker to medium pressure and everything turned out great. Remove pot from heat. Quick release pressure, then carefully remove lid, allowing steam to escape away from you. Before serving, stir in basil and season with additional sugar, salt and pepper to taste. Read more: http://cookeatshare.com/recipes/meatballs-and-marinara-pressure-cooker-style-759120#ixzz3LGCawn8I
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[email protected]This recipe is a keeper! The meatballs were delicious and the sauce was perfect. I will definitely be making this again.
Tddd Fh
[email protected]I made this recipe for my friends and they loved it! The meatballs were so tender and the sauce was so flavorful. I will definitely be making this again.
Daniel Adhikary
[email protected]This recipe was easy to follow and the meatballs and sauce turned out great! I will definitely be making this again.
Talha Habib
[email protected]This recipe was a bit too time-consuming for me, but the meatballs and sauce were delicious. I would try this recipe again, but I would make it on a day when I have more time.
Amanda Lee
[email protected]The meatballs were a bit bland, but the sauce was very good. I would try this recipe again, but I would add more seasoning to the meatballs.
Nakul Acharya
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would try this recipe again, but I would add more moisture to the meatballs.
Davon Bush
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Sourov Ray
[email protected]I loved this recipe! The meatballs were so tender and the sauce was delicious. I will definitely be making this again.
Shane Razzell Quiñones
[email protected]These meatballs were easy to make and turned out great! The sauce was also very good. I will definitely be making this again.
Abdul Fazeel Rahiman
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Nitesh Thakur
[email protected]This recipe was a hit with my family! The meatballs were juicy and the sauce was flavorful. I will definitely be making this again.
Everard Kahukura
[email protected]These meatballs were so tender and flavorful! The marinara sauce was also delicious and really complemented the meatballs. I will definitely be making this recipe again.