Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here's a bonus: Leftovers reheat well. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. electric pressure cooker, combine the first 11 ingredients; stir to combine. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure., Add orzo. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Allow pressure to naturally release for 4 minutes, then quick-release any remaining pressure. Let stand 8-10 minutes before serving.
Nutrition Facts : Calories 415 calories, Fat 19g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 941mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nilavani Vani
[email protected]This dish has potential, but it needs some tweaking.
chyasir 918
[email protected]I would make this dish again, but I would make some changes to the recipe.
Soul Snxper
[email protected]Overall, I thought this dish was just okay.
Md Joy (Soikat)
[email protected]This dish was a bit too salty for my taste.
Semambo Ericson
[email protected]I found the orzo to be a bit too al dente.
Umer Rasheed
[email protected]The chicken was a bit dry.
Mpho Moloi
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
GSG GSG
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and flavorful, and the orzo was cooked perfectly. I would definitely make this dish again.
kazuma
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can just throw everything in the pressure cooker and walk away. The chicken always comes out tender and juicy, and the orzo is cooked perfectly.
Chaks Cell
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the orzo is fluffy and flavorful. I love the addition of the sun-dried tomatoes and artichoke hearts, which add a nice touch of flavor and t
Rayyan Abdallah
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and orzo cook together in the pressure cooker, so there's no need to babysit the pot. The flavors are also delicious, with a nice balance of herbs and spices.
Meherabhasan atul
[email protected]I made this dish last night and it was a hit with my family. The chicken was so moist and flavorful, and the orzo was cooked perfectly. I will definitely be making this dish again.
Anjum bibi
[email protected]This Mediterranean chicken orzo is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the orzo is cooked perfectly. The combination of flavors is delicious, and the dish is sure to please ever