PRESSURE COOKER MOLTEN MOCHA CAKE
When I first made my decadent chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her "most favorites." Later, I took one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! -Aimee Fortney, Fairview, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Pour water into a 6-qt. electric pressure cooker. In a large bowl, beat eggs, sugar, butter and vanilla until blended. In another bowl, whisk flour, cocoa, coffee granules and salt; gradually beat into egg mixture. , Transfer to a greased 1-1/2-qt. baking dish. Cover loosely with foil to prevent moisture from getting into dish. Place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 25 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. A toothpick should come out with moist crumbs. If desired, serve warm cake with berries and ice cream.
Nutrition Facts : Calories 723 calories, Fat 29g fat (16g saturated fat), Cholesterol 247mg cholesterol, Sodium 403mg sodium, Carbohydrate 107g carbohydrate (76g sugars, Fiber 3g fiber), Protein 12g protein.
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Sonja Ford
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was perfect and the coffee flavor was a nice touch.
loton baw
[email protected]This was the best molten chocolate cake I've ever had! It was so rich and chocolatey, and the center was perfectly gooey. I will definitely be making this cake again and again!
Umer SARFRAZ
[email protected]This cake was amazing! It was the perfect balance of chocolate and coffee, and the center was perfectly gooey. I will definitely be making this cake again.
Hafez Vai
[email protected]This cake was delicious! It was so moist and chocolatey, and the coffee flavor was the perfect complement. I loved the gooey center, and the cake was so easy to make. I will definitely be making this cake again.
Angel Blake
[email protected]This cake was a bit of a disappointment. It was dry and crumbly, and the center was not gooey at all. I followed the recipe exactly, so I'm not sure what went wrong.
Damian Koch (Slay soul sister)
[email protected]I thought this cake was really good! It was moist and chocolatey, and the coffee flavor was a nice touch. The only thing I would change is to make the center a little gooier.
Ahmmadullah Mangal
[email protected]This cake was okay. It was a bit too sweet for my taste, and the center wasn't as gooey as I would have liked. But overall, it was a decent cake.
Gabe Shaw
[email protected]This cake was amazing! It was so moist and chocolatey, and the coffee flavor was the perfect touch. I loved the gooey center, and the cake was so easy to make. I will definitely be making this cake again and again!
Islam Afridi
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this one. It was light and fluffy, and the coffee flavor was subtle but noticeable. I would definitely make this cake again.
Kashir Khan
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Irfan Qureshi
[email protected]This cake was absolutely divine! It was so rich and chocolatey, and the coffee flavor was the perfect complement. I loved the gooey center, and the cake was so moist. I will definitely be making this cake again.
Dina Mobile
[email protected]Not bad! I've had better molten chocolate cakes, but this one was still pretty good. It was moist and chocolatey, but the center wasn't as gooey as I would have liked.
Deonarine Bali
[email protected]This cake was a disaster. It never rose properly, and the center was raw. I followed the recipe exactly, so I'm not sure what went wrong.
Sk Jim
[email protected]I thought this cake was really easy to make, and it turned out great! I'm not a huge chocolate fan, but I really enjoyed this cake. It was moist and rich, and the coffee flavor was a nice touch.
Seth geobo
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good.
Mohiz khan
[email protected]Meh. It was okay.
SURENDRA YADAV
[email protected]This was my first time making a molten chocolate cake, and it turned out amazing! I followed the recipe exactly, and it was perfect. The cake was moist and gooey, with a rich chocolate flavor. I will definitely be making this cake again.
Bimala Aryal
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I love that it can be made in a pressure cooker, which makes it even easier.
Rao Jameel
[email protected]This molten mocha cake was a huge hit with my family and friends. It was incredibly moist and chocolatey, with a perfect gooey center. The coffee flavor was subtle but noticeable, and it really complemented the chocolate. I will definitely be making