PRESSURE COOKER MONGOLIAN BEEF
Time 20m
Number Of Ingredients 11
Steps:
- Place sliced steak and corn starch into a gallon sized ziploc bag. Shake well until all steak is coated. Add carrots and shake again until carrots are also coated. Set aside. In a bowl, whisk olive oil, garlic, ginger, dark brown sugar, soy sauce & water together. Pour mixture into pressure cooker. Sift out steak and carrots and place into pressure cooker. Mix well to evenly coat all meat and carrots. Place lid onto pressure cooker, locking into place. Make sure venting spout is closed. Program for High Pressure, 12 minutes. When beef is finished cooking, open venting spout with a dish cloth. Allow all air to vent out. Once venting is over, open pressure cooker. Mix well and serve over rice.
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Dr Queen
[email protected]This recipe was a bit too spicy for my taste.
Paige Sluder
[email protected]I'm not a big fan of Mongolian beef, but this recipe was pretty good.
Luiseini Crocker
[email protected]This is a great dish to serve at a party or potluck.
Cuffucf Fgffh
[email protected]I would recommend this recipe to anyone who loves Mongolian beef.
Md.bellal Hossain Bellal Hossain
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
vekondja tjituka
[email protected]I liked the ease of using a pressure cooker to make this dish. It was quick and easy.
Maryam Saeed
[email protected]The Mongolian beef was tender and flavorful. The sauce was also very good.
Samantha Mills.
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Shakil Vlogs
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Peter Prim
[email protected]This Mongolian beef is a hit with my family. They always ask me to make it when they come over.
Haluni Kelebi
[email protected]I love how the pressure cooker makes this dish so quick and easy to make. It's perfect for a weeknight meal.
Arbaz Jaan
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Ken Thomas
[email protected]I'm not a big fan of Mongolian beef, but this recipe changed my mind. It was so good that I ate two servings!
Alicone Edwards
[email protected]This is the best Mongolian beef recipe I've ever tried! The pressure cooker really makes a difference in the flavor and tenderness of the meat.
Kelly Hall
[email protected]I made this recipe for my family and they loved it! It was easy to make and didn't take long at all.
Med Joker
[email protected]This Mongolian beef cooked in a pressure cooker turned out amazing! The meat was tender and flavorful, and the sauce was delicious.