PRESSURE-COOKER ORANGE CHIPOTLE CHICKEN
The citrus in this delicious chicken dish keeps things fresh and lively. We're big on spice in our house, so sometimes I use two chipotle peppers. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place 1/2 cup water, orange juice concentrate, barbecue sauce, chipotle pepper, salt and garlic powder in a blender; cover and process until blended., Place chicken and onion in a 6-qt. electric pressure cooker; top with juice mixture. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 165°. Remove chicken from pressure cooker; keep warm., In a small bowl, mix cornstarch and remaining 2 tablespoons water until smooth; gradually stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Spoon over chicken; top with orange zest. Freeze option: Place chicken in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary.
Nutrition Facts : Calories 246 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 315mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
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Sourav Ahamed
[email protected]This is a great recipe for entertaining guests. It's easy to make ahead of time and can be served either hot or cold.
Morgan Phillips
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The combination of orange and chipotle is unique and flavorful.
Anil Bhai
[email protected]I highly recommend serving this dish with rice or quinoa. It's also great with a side of roasted vegetables.
NOOB YT
[email protected]This recipe is a great way to use up leftover chicken. I made a double batch and froze half of it for later.
Kareem Ayman
[email protected]I'm not a big fan of spicy food, but this dish was still enjoyable. The orange juice and zest helped to balance out the heat from the chipotle peppers.
Md Arif khãñ13
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the results are always delicious.
Badmash Qween
[email protected]I was pleasantly surprised by how well this recipe turned out. The chicken was cooked perfectly and the sauce was flavorful and tangy. I'll definitely be making this again.
Ambra Cooper
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of citrus fruits to create different flavor variations.
Ana Eloz3a
[email protected]I've tried this recipe a few times now and it never disappoints. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and spicy.
Maslax Mohamed
[email protected]This is one of my favorite recipes! The chicken is always tender and flavorful, and the sauce is to die for. I highly recommend it.
Happiness Obot
[email protected]I made this dish last night and it was a huge hit with my family! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Bradley Munson
[email protected]The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again!
Yuliza beep
[email protected]Easy to make and packed with flavor. I love that I can throw everything in the pressure cooker and have a delicious meal in no time.
suraj lama hetauda nepal tamang
[email protected]Absolutely delicious! The chipotle peppers added a nice smoky flavor to the chicken, and the orange juice and zest brightened it up. I served it over rice and it was a hit with my family.