PRESSURE COOKER POT ROAST RECIPE - (4.6/5)
Provided by Renna
Number Of Ingredients 17
Steps:
- Add oil to cooker, heat on high or 'brown' with lid off. Sprinkle top of roast with half celery salt, onion powder and pinch of pepper. Place roast, seasoned side down in cooker, season top side like #2. Sear until until dark brown, almost crusty, flip over and sear other side. Pour in 1/2 cup beef base blend, stab roast with meat fork and push around on bottom of pan to release the glaze you've created. Add remainder of beef base, garlic, thyme, bay leaves and salt. Lock on cookers lid, set to high and set timer for 40 minutes. Perform quick release, remove lid and add vegetables. Re-lock lid, set to high and timer for 5 minutes. Perform quick release, remove to serving platter. Serve covered in the juice from the cooker
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Simone Rossouw
[email protected]This is the best pot roast recipe I've ever tried. The beef was so tender and flavorful, and the gravy was perfect. I served it with roasted potatoes and green beans, and it was a delicious meal.
Abdullah Khankhan
[email protected]This pot roast was delicious! The beef was so tender and juicy, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it was a perfect comfort food meal.
Syed amir Bukhari
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Awwal Sanni
[email protected]This is the best pot roast recipe I've ever tried. The beef was so tender and flavorful, and the gravy was perfect. I served it with roasted potatoes and green beans, and it was a delicious meal.
Aria Rodriguez
[email protected]I've made this pot roast recipe several times now, and it's always a hit. The beef is always tender and juicy, and the vegetables are cooked perfectly. I highly recommend this recipe.
Mani Sheikh
[email protected]This pot roast was delicious! The beef was so tender and juicy, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it was a perfect comfort food meal.
Lina Francisco
[email protected]I'm a beginner cook, and this recipe was easy to follow. The pot roast turned out great! The meat was tender and flavorful, and the vegetables were cooked perfectly. I'm definitely going to make this again.
Allen Andrea
[email protected]This pot roast recipe is a winner! The beef was fall-apart tender, and the gravy was rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect Sunday dinner.
Setareki Tuinaceva
[email protected]I followed the recipe exactly, and the pot roast came out perfectly. The meat was tender and juicy, and the vegetables were cooked to perfection. I served it over rice, and it was a delicious meal.
Nesma Saeed
[email protected]This pot roast was so easy to make, and it turned out amazing! The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Marc Hamilton (Bearman aka Rojo)
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat was incredibly tender, and the vegetables were cooked perfectly. I highly recommend this recipe.
Jasmine McDaniel
[email protected]This recipe is a keeper! The pot roast was fall-apart tender, and the gravy was delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.
Khanyiswa Lesedi Joka
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The beef was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Two boys Food challenge
[email protected]This pot roast recipe is a game-changer! The pressure cooker tenderizes the meat to perfection, and the gravy is rich and flavorful. I've made this dish several times now, and it's always a hit with my family and friends.