I've been experimenting with my electric pressure cooker and decided to try my hand at beans. I chose a recipe on the Homesick Texan blog but needed to improvise on some of the ingredients. After throwing everything into the pot, I suddenly realized I'd doubled everything but the beans and water! What I ended up with was a pot of pure YUM! This is a very soupy bean recipe so serve it in a bowl and not on a plate! I served mine over rice! This is a healthy, low cost and delicious way to feed your family.
Provided by good2bdunn
Categories Beans
Time 1h
Yield 2 cup, 6 serving(s)
Number Of Ingredients 14
Steps:
- This is every homemakers dream recipe. Dump everything into the pressure cooker and give it a good stir to mix it up.
- Pressure cook on high for 30 minutes.
- Release the pressure, give it a good stir and taste to see if needs more salt.
- Pressure cook for an addition 20 minutes on high and it should be done.
- Very soupy -- so eat it as soup if you like.
- I served mine over rice with a dollop of sour cream stirred in for a delicious added creaminess.
- EVERYONE LOVED IT!
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Robyn Smith
[email protected]I love this recipe! The beans are always so tender and flavorful. I've made it several times and it's always a hit. I usually serve it with cornbread and coleslaw.
Afzaal Ahmed
[email protected]These beans were amazing! I made them for a potluck and everyone loved them. They were so easy to make and they tasted like they had been simmering all day. I will definitely be making these again.
TABITHA COYNE
[email protected]I'm not a big fan of beans, but these were actually really good. The ranch dressing mix gave them a nice flavor, and the bacon added a smoky touch. I'll definitely be making these again.
Vera Peterson
[email protected]These beans were delicious! I made them for my family and they loved them. They're so easy to make and they're a great way to get your kids to eat their beans.
Nor Elsayed
[email protected]I love this recipe! The beans are always so tender and flavorful. I've made it several times and it's always a hit. I usually serve it with cornbread and coleslaw.
Xhrisisrael Israel
[email protected]These beans were amazing! I made them for a party and everyone loved them. They were so easy to make and they tasted like they had been simmering all day. I will definitely be making these again.
Never Safe From Waluigi
[email protected]I've made these beans several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can just throw everything in the pressure cooker and walk away. Plus, they're a great way to use up leftover ham.
NP Gaming
[email protected]These beans were easy to make and very tasty. I added a little bit of extra garlic and pepper, and they were perfect. I will definitely be making these again.
chathu shashikala
[email protected]I made these beans for a potluck, and they were a big hit. Everyone loved them! I'm so glad I found this recipe.
Zaid Alleyne
[email protected]These beans were delicious! I made them exactly as the recipe said, and they turned out perfectly. I served them with cornbread and coleslaw, and it was a great meal.
Sebastian chez
[email protected]I'm not a huge fan of beans, but these were actually really good. The ranch dressing mix gave them a nice flavor, and the bacon added a smoky touch. I'll definitely be making these again.
MUSIC GOD
[email protected]These beans were a hit with my family! They were so easy to make in the pressure cooker, and they turned out perfectly tender and flavorful. I will definitely be making this recipe again.