PRESSURE COOKER RATATOUILLE
A healthy vegetable stew (electric pressure cooker) I like to add a cup of shredded Italian blend cheese when adding the basil and parsley but this is optional.
Provided by Gardening Girl
Categories Vegetable
Time 25m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil in pressure cooker using the Brown setting.
- Add onions, garlic, peppers and brown until the onion is soft.
- Add zucchni, tomatoes, eggplant, water, thyme, salt and pepper and brown for 4 minutes.
- Cover and set to high pressure for 5 minutes.
- Release the pressure using the quick release method.
- Unlock and remove lid, add the basil and parsley.
- Adjust seasonings to taste.
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Tochukwu destiny
[email protected]I can't wait to try this ratatouille recipe. It looks so delicious and easy to make.
SkullTroperXd _YT
[email protected]This ratatouille is a delicious and healthy meal. I love that it's low in calories and fat.
Bailey Urqihart
[email protected]I was pleasantly surprised by how delicious this ratatouille was. It's a great way to get your kids to eat their vegetables.
Uwaye Christy
[email protected]This ratatouille is so easy to make and it's packed with flavor. I love that I can use fresh vegetables from my garden.
Lilly Ankney
[email protected]I've made this ratatouille several times and it always turns out perfect. It's a great dish to serve with grilled chicken or fish.
Ruben Lopez
[email protected]This recipe is a great way to use up summer vegetables. The ratatouille is light and refreshing, and the flavors are amazing.
Aki Moni
[email protected]I made this ratatouille for a potluck and it was a big hit! Everyone loved the flavors and the vegetables were cooked to perfection.
Sonia Naveed
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this ratatouille. The eggplant was cooked perfectly and the sauce was very flavorful.
Adnan Alli
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Twahebwa Safurah
[email protected]I've never made ratatouille before, but this recipe made it easy and enjoyable. The instructions were clear and the dish turned out great.
Amanda Edmiston
[email protected]This was a delicious and easy recipe! I used fresh vegetables from my garden and the dish was even better than I expected.
Ansa Kawal
[email protected]I followed the recipe exactly and my ratatouille turned out great! The flavors were well-balanced and the dish was very hearty.
Nwanayoeze
[email protected]This ratatouille was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.