PRESSURE-COOKER SHRIMP BISQUE
Don't throw out those shrimp shells! Cooked in the Instant Pot or pressure cooker, they create a stock that gives this creamy soup a more intense taste of the sea. It makes an impressive first course at a dinner party. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Toss shrimp with 1/2 teaspoon salt in a bowl. In another small bowl, stir together cornstarch and 1/4 cup water until smooth.
- In a 6-to-8-quart pressure cooker, combine reserved shrimp shells, 3 cups water, wine, onion, celery, carrot, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Stovetop: Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook 8 minutes. Remove from heat and quickly release pressure, then remove lid.Electric: Secure lid. Manually set cooker to 10 minutes and let it come to pressure. Once time is complete, turn off and quickly release pressure, then remove lid.
- Strain liquid through a medium mesh sieve set over a large bowl, pressing on solids (discard solids). Return stock to cooker, add paprika and cream, and bring to a boil in stovetop cooker over medium heat, or in electric cooker set to saute. Whisk cornstarch-water mixture into soup to thicken slightly, 1 to 2 minutes. Add shrimp and cook, stirring, until just cooked through, about 3 minutes.
- Season with salt and pepper, then stir in dill and butter. Top with watercress and serve immediately with baguette.
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song song
[email protected]I would not recommend this recipe to others.
Killua Kitty
[email protected]Overall, I was disappointed with this recipe. It was not as good as I had hoped.
ABDULHAAFIZ MASTAHOOSAIN
[email protected]This recipe is not as easy as it looks. I had a hard time getting the bisque to thicken.
TheMarvelHero
[email protected]The shrimp in this bisque were overcooked. I would recommend cooking them for a shorter amount of time.
Abena Owusuaa
[email protected]I found this recipe to be a bit bland. I had to add some additional seasonings to make it more flavorful.
Aaliyah Levens
[email protected]This bisque is a bit too rich for my taste. I would have preferred a lighter broth.
kaosar ahomed
[email protected]I'm not a huge fan of seafood, but I really enjoyed this bisque. The shrimp were cooked perfectly and the broth was very flavorful.
Prince Emaan
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Frankie
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
So hag
[email protected]This bisque is so creamy and flavorful. The shrimp were cooked perfectly and the vegetables added a nice touch of texture.
Shuvo Khan
[email protected]I love how quick and easy this recipe is. I was able to have a delicious, homemade bisque on the table in less than 30 minutes.
Adeleke Peace
[email protected]This is the best shrimp bisque I've ever had! It's so easy to make and it's absolutely delicious. I will definitely be making this again.
Emilia Blazevic (Days to play)
[email protected]I was skeptical about making bisque in a pressure cooker, but I'm so glad I tried this recipe. It turned out amazing! The shrimp were cooked perfectly and the bisque was rich and creamy.
Seplu Seplu
[email protected]This shrimp bisque is a seafood lover's dream! The pressure cooker makes it quick and easy to prepare, and the creamy, flavorful broth is packed with tender shrimp and veggies.