PRESSURE-COOKER SHRIMP BISQUE

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Pressure-Cooker Shrimp Bisque image

Don't throw out those shrimp shells! Cooked in the Instant Pot or pressure cooker, they create a stock that gives this creamy soup a more intense taste of the sea. It makes an impressive first course at a dinner party. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 12

1 pound medium shrimp, peeled, deveined, and halved lengthwise, shells reserved
Kosher salt and freshly ground pepper
2 tablespoons cornstarch
1 cup dry white wine, such as Sauvignon Blanc
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped carrot
1 teaspoon sweet paprika
1 cup heavy cream
2 tablespoons chopped fresh dill
1 tablespoon unsalted butter
Watercress (or more fresh dill) and toasted baguette slices, for serving

Steps:

  • Toss shrimp with 1/2 teaspoon salt in a bowl. In another small bowl, stir together cornstarch and 1/4 cup water until smooth.
  • In a 6-to-8-quart pressure cooker, combine reserved shrimp shells, 3 cups water, wine, onion, celery, carrot, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  • Stovetop: Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook 8 minutes. Remove from heat and quickly release pressure, then remove lid.Electric: Secure lid. Manually set cooker to 10 minutes and let it come to pressure. Once time is complete, turn off and quickly release pressure, then remove lid.
  • Strain liquid through a medium mesh sieve set over a large bowl, pressing on solids (discard solids). Return stock to cooker, add paprika and cream, and bring to a boil in stovetop cooker over medium heat, or in electric cooker set to saute. Whisk cornstarch-water mixture into soup to thicken slightly, 1 to 2 minutes. Add shrimp and cook, stirring, until just cooked through, about 3 minutes.
  • Season with salt and pepper, then stir in dill and butter. Top with watercress and serve immediately with baguette.

song song
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I would not recommend this recipe to others.


Killua Kitty
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Overall, I was disappointed with this recipe. It was not as good as I had hoped.


ABDULHAAFIZ MASTAHOOSAIN
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This recipe is not as easy as it looks. I had a hard time getting the bisque to thicken.


TheMarvelHero
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The shrimp in this bisque were overcooked. I would recommend cooking them for a shorter amount of time.


Abena Owusuaa
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I found this recipe to be a bit bland. I had to add some additional seasonings to make it more flavorful.


Aaliyah Levens
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This bisque is a bit too rich for my taste. I would have preferred a lighter broth.


kaosar ahomed
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I'm not a huge fan of seafood, but I really enjoyed this bisque. The shrimp were cooked perfectly and the broth was very flavorful.


Prince Emaan
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This is a great recipe for a weeknight meal. It's quick, easy, and delicious.


Frankie
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I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.


So hag
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This bisque is so creamy and flavorful. The shrimp were cooked perfectly and the vegetables added a nice touch of texture.


Shuvo Khan
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I love how quick and easy this recipe is. I was able to have a delicious, homemade bisque on the table in less than 30 minutes.


Adeleke Peace
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This is the best shrimp bisque I've ever had! It's so easy to make and it's absolutely delicious. I will definitely be making this again.


Emilia Blazevic (Days to play)
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I was skeptical about making bisque in a pressure cooker, but I'm so glad I tried this recipe. It turned out amazing! The shrimp were cooked perfectly and the bisque was rich and creamy.


Seplu Seplu
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This shrimp bisque is a seafood lover's dream! The pressure cooker makes it quick and easy to prepare, and the creamy, flavorful broth is packed with tender shrimp and veggies.