PRESSURE-COOKER SPICY LIME CHICKEN
This tender chicken with light lime flavor is a natural filling for tacos, but my son Austin also loves it spooned over cooked rice and sprinkled with his favorite taco toppings. -Christine Hair, Odessa, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a 6-qt. electric pressure cooker. Combine broth, lime juice and chili powder; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to pressure cooker. Stir in lime zest. If desired, serve with cilantro., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 132 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 420mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Addi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
MD rana Akon
[email protected]I love the combination of flavors in this dish. The lime and cilantro really brighten up the chicken.
Liwa Jali
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Colin Lambert
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dish for a weeknight meal.
Ab Hameed Rao
[email protected]This is one of my favorite pressure cooker recipes. It's so easy to make and the results are always delicious.
Aaron Watts
[email protected]I doubled the recipe and it was still gone in no time. This dish is a definite keeper!
Vjduragjy Fkfsghuf
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Bayzied Bostabi
[email protected]I made this dish in my slow cooker instead of my pressure cooker. It took a little longer to cook, but the results were just as good.
Ssekilyowa Alozious
[email protected]I served this dish over rice, but I think it would also be good served over noodles or quinoa.
Steve Hennessy
[email protected]I didn't have any cilantro on hand, so I used parsley instead. It still turned out great! The parsley added a nice fresh flavor to the dish.
Moon YT
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less peppers if you don't like spicy food.
Nishanthan Nishanth
[email protected]I'm new to cooking with a pressure cooker and this recipe was a great starting point. It was easy to follow and the results were delicious. I'm definitely going to try more pressure cooker recipes in the future.
Sanai Uhde
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked that it was a make-ahead dish, so I could prepare it ahead of time and just reheat it when I was ready to serve.
Senderi Emanuel
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect solution. The chicken was reheated in the sauce and it was just as good as when it was fresh.
Amiee Rae
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The lime juice and cilantro helped to balance out the heat of the peppers, and the chicken was so moist and tender. I would definitely make this again.
Kawooya yasiin Kaks
[email protected]This was my first time cooking with a pressure cooker and I was really impressed. The chicken cooked so quickly and evenly, and the sauce was incredibly flavorful. I will definitely be using my pressure cooker more often now.
HR hii Hridoy
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can throw everything in my pressure cooker and have a meal ready in no time.
Jye Featherstone
[email protected]This dish turned out amazing! The chicken was so tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I served it over rice and it was a huge hit with my family.