PRESSURE-COOKER STEAMED MUSSELS WITH PEPPERS
Here's a worthy way to use your one-pot cooker. Serve French bread along with the mussels to soak up the deliciously seasoned broth. If you like your food spicy, add the jalapeno seeds.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Tap mussels; discard any that do not close. Set aside. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir jalapeno until crisp-tender, 2-3 minutes. Add garlic; cook 1 minute longer. Press cancel. Stir in mussels, clam juice, wine, red pepper, green onions, oregano and bay leaf. Lock lid; close pressure-release valve. Adjust to pressure-cook on high 2 minutes. Quick-release pressure., Discard bay leaf and any unopened mussels. Sprinkle with parsley, salt and pepper. If desired, serve with baguette slices.
Nutrition Facts : Calories 293 calories, Fat 12g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 931mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
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Md Omi
[email protected]This dish was amazing! I highly recommend it.
Angela Hudson
[email protected]This recipe is a keeper! I will be making it again and again.
Tayyab Nawaz
[email protected]I would definitely make this recipe again, but I would add more vegetables to the broth.
Rohan Sah
[email protected]Overall, this was a good recipe. The mussels were cooked well, and the broth was flavorful.
Sadika Rahman Honey
[email protected]I followed the recipe exactly, but my mussels didn't turn out as tender as I would have liked.
chrismylee Gorman
[email protected]The mussels were delicious, but the broth was a bit too spicy for my taste.
Faith Lacrete
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Artemio Romero
[email protected]These mussels were cooked to perfection! The meat was tender and juicy, and the broth was flavorful and aromatic.
Joshua Neru
[email protected]This dish was a hit at my dinner party! Everyone raved about the mussels and asked for the recipe.
Muhammad Sahin Aysha
[email protected]I've never cooked mussels before, but this recipe made it so simple. The mussels turned out perfectly tender and flavorful.
Martin Kruger
[email protected]These mussels were so delicious and easy to make! I loved the combination of flavors from the peppers, garlic, and white wine.