PRESTO VEGAN PESTO
Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!
Provided by Connie Fabian Byrnes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 5.2 g, Fat 32.9 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 100.2 mg, Sugar 0.5 g
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Debbie Wass
[email protected]This pesto looks delicious! I can't wait to try it.
Lubna Faisal
[email protected]I'm not a vegan, but I really enjoyed this pesto. It's definitely a keeper.
Hassan Ali Hassan
[email protected]This pesto is a bit too oily for my taste. I think I'll use less olive oil next time.
Russell Alexander (3D4K)
[email protected]I love the addition of the arugula in this pesto. It gives it a nice peppery flavor.
Anjum Mushtaq
[email protected]This is now my go-to pesto recipe. It's so versatile and delicious.
Issa Antar
[email protected]I was surprised at how easy this pesto was to make. I didn't have any pine nuts on hand, so I used walnuts instead, and it turned out great.
Nimca Kayf
[email protected]This pesto is amazing! I love that it's vegan and still so flavorful. I used it on pasta, but I think it would also be great on sandwiches, pizzas, or even just as a dip for vegetables.