PRETTLES
This recipe is a low dutch version of scrapple, often made after butchering a hog. It was given to me by my exhusband's grandmother and was a family favorite for years.
Provided by Earthsaverlou
Categories Pork
Time 3h
Yield 6 pints, 24 serving(s)
Number Of Ingredients 5
Steps:
- Boil the meat until it falls off the bones, generally in a dutch oven on top of the stove.
- About 2 hours.
- Reserve cooking liquid.
- Remove meat from bones and grind, fat and all in meat grinder.
- Cook old fashioned oats in the cooking liquid, adding enough oats to make a texture like oatmeal.
- Mix ground meat with oatmeal mixture and add allspice, salt and pepper"to taste".
- I used a fair amount of allspice, 1-2T for a batch.
- Refrigerate or freeze in serving sized batches.
- Prepare by spoon frying, with a little butter or oil, until a browned coating forms.
- Eat for breakfast or on bread as a sandwich.
Nutrition Facts :
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User Account 1
[email protected]These pretzels are way too hard. I think I overcooked them.
Ferdaus Sikder
[email protected]These pretzels are a bit bland. I would recommend adding some herbs or spices to the dough.
Farooq Ahmad
[email protected]I had a hard time getting the pretzels to rise. I think I might have added too much yeast.
Ridoy Raj
[email protected]These pretzels are a bit too salty for my taste. I would recommend using less salt next time.
Harry Jones
[email protected]I love that these pretzels are made with whole wheat flour. They're a healthier alternative to traditional pretzels.
Ableman Ebuka
[email protected]These pretzels are a great way to use up leftover dough. I always have some dough left over after making bread or pizza, and these pretzels are the perfect way to use it up.
Kendall Hayes
[email protected]I wasn't sure how these pretzels would turn out, but I was pleasantly surprised. They were delicious and everyone at my party loved them.
Jared Musyimi
[email protected]These pretzels are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought pretzels.
Nkululeko Mncube
[email protected]I've tried many pretzel recipes over the years, but this one is by far the best. The pretzels are always soft and chewy, and they have the perfect amount of salt.
SB Sojib Hero
[email protected]These pretzels are the perfect snack for on the go. They're portable and easy to eat.
Zain Sherazi
[email protected]I love making these pretzels with my kids. It's a fun and easy activity that we can do together.
Tiyab Jan
[email protected]These pretzels are the perfect addition to any party or gathering. They're always a crowd-pleaser.
Sakir Khan
[email protected]I was a bit skeptical about making these pretzels at first, but I'm so glad I did! They were surprisingly easy to make and they turned out delicious.
Zexhan Ali
[email protected]These pretzels are the best! I love the chewy texture and the salty flavor. They're also really easy to make.
Qasier Qasierking
[email protected]I've been making these pretzels for years and they always turn out perfect. They're the perfect snack or appetizer.
MattDingo says
[email protected]These pretzels were a hit at my last party! They were so easy to make and everyone loved them.